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New guy from South Africa Cape Town |
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africanmeat 
Chef 
Joined: 20 January 2012 Location: south africa Status: Offline Points: 910 |
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 Topic: New guy from South Africa Cape TownPosted: 20 January 2012 at 10:49 |
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Good day all my name is Ahron i am from cape town love cooking smoking and grilling.
my wife and i travel a lot to learn and experience the local food .i met Tasunkawitko on anther forum and decided to join this forum .there is so much to learn and so little time . thanks (Ahh sorry but i am a terrible speller) |
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Ahron
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TasunkaWitko
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Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9389 |
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Posted: 20 January 2012 at 11:08 |
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welcome, ahron! we're really looking forward to hear of your culinary journeys!
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If you are a visitor and like what you see, please click here and join the discussions in our community!
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Hoser
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Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3454 |
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Posted: 20 January 2012 at 16:11 |
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Welcome Ahron...so nice to see you here. We have a few recipes in the South African forum, and hopefully you will be able to add a few more.
We look forward to sharing with you, and learning what you have to tell us of your homeland.
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Go ahead...play with your food!
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Aspen Hill
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Joined: 15 August 2011 Location: Vermont Status: Offline Points: 89 |
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Posted: 20 January 2012 at 16:56 |
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I love, love, LOVE RSA lamb grilled over a bed of hot coals.....
Also enjoy boerwors, and all your wonderful sausages! Welcome!
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Melissa Mead
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Joined: 17 July 2010 Location: Albany, NY, USA Status: Offline Points: 1174 |
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Posted: 20 January 2012 at 18:33 |
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Hi, Ahron!
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Hoser
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Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3454 |
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Posted: 23 January 2012 at 05:19 |
Don't worry about the spelling Ahron...we can fix that for you
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Go ahead...play with your food!
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Rod Franklin
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Joined: 17 February 2010 Location: USA Status: Offline Points: 921 |
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Posted: 23 January 2012 at 05:50 |
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Hi Ahron, welcome!
I look forward to reading about your experiences with Biltong. I make it once a year. I hesitate to make a post about it because I'm just not getting the hang of the picture part of this deal. |
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Hungry
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africanmeat wrote: