Romanian kebab (mititei)

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I was born in a place called Radauts (Rădăuţi)in Romania .in the last few years i sratred cooking Romanian food Some the old way Some with a twist.This is one of the most popular Romanian grill dishes at my House.

1 kg  grind 
beef  meat  80:20 
(you can do it with pork or veal )

2 tsp salt

1 tsp summer
savory 

1 tsp baking
powder

½ tsp black
pepper

5 cloves of
crushed  garlic 

½ cup beef
stock

½ cup soda
water 

Mix well and
leave over night 

Roll  in to small sausages 

Grill on a
medium to hi till ready  I love it medium

try it i think you will love it
Thanks for looking

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africanmeat Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Chef Joined: 20 January 2012 Location: south africa Status: Offline Points: 910	Post Options Post Reply Quote africanmeat Report Post Thanks(0) Quote Reply Topic: Romanian kebab (mititei) Posted: 22 January 2012 at 05:13
	I was born in a place called Radauts (Rădăuţi)in Romania .in the last few years i sratred cooking Romanian food Some the old way Some with a twist.This is one of the most popular Romanian grill dishes at my House. 1 kg grind beef meat 80:20 (you can do it with pork or veal ) 2 tsp salt 1 tsp summer savory 1 tsp baking powder ½ tsp black pepper 5 cloves of crushed garlic ½ cup beef stock ½ cup soda water Mix well and leave over night Roll in to small sausages Grill on a medium to hi till ready I love it medium try it i think you will love it Thanks for looking
	Ahron

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Hoser Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Admin Group Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3454	Post Options Post Reply Quote Hoser Report Post Thanks(0) Quote Reply Posted: 22 January 2012 at 06:19
	Wow! that looks fantastic Ahron...I've never seen a recipe including baking powder with meat. Most interesting, and I love the spice mixture you're using. I'm going to try this when the weather breaks, and maybe use my blackjack barbecue sauce on it. Thanks for posting
	Go ahead...play with your food!

TasunkaWitko Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9389	Post Options Post Reply Quote TasunkaWitko Report Post Thanks(0) Quote Reply Posted: 22 January 2012 at 12:27
	very nice, ahron - and very romanian. i was reading about these and planning to try them this spring. seeing how good yours are i definitely will be sure to make them! thanks for posting! ron
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AK1 Members Profile Send Private Message Find Members Posts Add to Buddy List Master Chef Joined: 10 April 2012 Location: Ontario, Canada Status: Offline Points: 1081	Post Options Post Reply Quote AK1 Report Post Thanks(0) Quote Reply Posted: 10 April 2012 at 14:36
	Nice! Looks similar to the Croatian cevapi.