clătită de ficat de pui /chicken liver crepe

Chicken liver is a versatile   piece of the chicken you can fry it you can cook it you can smoke it

And you can grill  it .

This time i used a recipe from my my Romanian heritage

Crepe filled with chicken liver and mushroom   sauce  for Deseret crepe filled with cream  cheese cherry.

For the liver

1 lb chicken liver (clean)

1 onion (big)

4 cloves of garlic

2 chilli

Salt

B pepper

For the mushroom sauce

½  onion

Mushroom

Salt

B pepper

Smoked paprika

Cream

For the cream cherry

Cream  Cheese

Cherry jam

For the crepe ( if thin it will make 8 crepes)

2 eggs

½  tsp sugar

½ salt

1 cup flour

2 ½ cups of milk

1 tsp oil (not EVOO)

Mix well and us an oiled pan .

Add cream paprika b pepper salt

 

thanks for looking