Foods of the World Forum Homepage
Forum Home Forum Home > The US and Canada > New England and the Northeast
  New Posts New Posts RSS Feed - Maple
  FAQ FAQ  Forum Search   Events   Register Register  Login Login

This site is completely supported by donations; there are no corporate sponsors. We would be honoured if you would consider a small donation, to be used exclusively for forum expenses.



Thank you, from the Foods of the World Forums!

Maple
 Post Reply Post Reply
Author
Message
  Topic Search Topic Search  Topic Options Topic Options
Aspen Hill View Drop Down
Cook's Assistant
Cook's Assistant


Joined: 15 August 2011
Location: Vermont
Status: Offline
Points: 89 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Aspen Hill Quote  Post ReplyReply Direct Link To This Post Topic: Maple
    Posted: 02 March 2012 at 07:39
Tongue
It's sugaring season in New England.  I'll be posting some photos of my process on the wild foods section but I wanted to know how many of you do your own maple syrup, etc? 
 
If you have tips and recipes please add them!
 
Please look for my picture post.
Back to Top
Sponsored Links


Back to Top
Marissa View Drop Down
Cook
Cook
Avatar

Joined: 28 February 2012
Location: Austin TX
Status: Offline
Points: 160 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Marissa Quote  Post ReplyReply Direct Link To This Post Posted: 02 March 2012 at 08:24
We don't have maple trees here but we do have other sap producing trees. I've long thought about tapping those and seeing what I could get - even cedar trees for making resin for incense. But alas, never has made it to the top of my list!
Back to Top
TasunkaWitko View Drop Down
Admin Group
Admin Group
Avatar

Joined: 25 January 2010
Location: Chinook, MT
Status: Offline
Points: 9389 		Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 02 March 2012 at 09:08
say, ann ~ i was hoping that you would be showing us this process! thanks for posting on it and i am REALLY looking forward to seeing how it goes!
If you are a visitor and like what you see, please click here and join the discussions in our community!
Back to Top
Aspen Hill View Drop Down
Cook's Assistant
Cook's Assistant


Joined: 15 August 2011
Location: Vermont
Status: Offline
Points: 89 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Aspen Hill Quote  Post ReplyReply Direct Link To This Post Posted: 03 March 2012 at 18:36
Sap ran a little today.  I can promise I will make a good thread about the process.
Back to Top
 Post Reply Post Reply
  Share Topic   

Forum Jump Forum Permissions View Drop Down



This page was generated in 0.237 seconds.