Hungarian Potato Paprika Soup

Hungarian Potato Paprika Soup

2 lb. potatoes
1 cup diced cabbage
1 onion, chopped
1 _ cup milk
1-2 T olive oil
4 cups vegetable broth or chicken broth
2 T paprika
1/8 teaspoon dill weed
1/8 teaspoon nutmeg


Cook the onion in olive oil until translucent.

Add paprika (garlic optional).

Add 4 cups vegetable or chicken broth. Add cabbage. Salt.

Bring to a boil. Reduce heat. Cook 10-15 minutes.

In the meantime peel and dice potatoes.

After cabbage has cooked about 10-15 minutes add potatoes, dill weed, nutmeg.

When potatoes are done, mash them some in the pot with a potato masher.

Add milk. Reheat if necessary.