Foods of the World Forum Homepage
Forum Home Forum Home > The US and Canada > Texas and the Southwest
  New Posts New Posts RSS Feed - Chili con carne, a first attempt from a European
  FAQ FAQ  Forum Search   Events   Register Register  Login Login

This site is completely supported by donations; there are no corporate sponsors. We would be honoured if you would consider a small donation, to be used exclusively for forum expenses.



Thank you, from the Foods of the World Forums!

Chili con carne, a first attempt from a European
 Post Reply Post Reply Page  <123
Author
Message
 Rating: Topic Rating: 2 Votes, Average 5.00  Topic Search Topic Search  Topic Options Topic Options
Karl View Drop Down
Chef's Apprentice
Chef's Apprentice
Avatar

Joined: 23 January 2012
Location: Juneau
Status: Offline
Points: 251 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Karl Quote  Post ReplyReply Direct Link To This Post Posted: 17 August 2017 at 11:27
Hopefully your quest for great chili is still underway.

I came across this excellent article about the origins of chili con carne that might help:   http://www.texasmonthly.com/food/bloody-san-antonio-origins-chili-con-carne/ 
Back to Top
Sponsored Links


Back to Top
 Post Reply Post Reply Page  <123
  Share Topic   

Forum Jump Forum Permissions View Drop Down



This page was generated in 0.078 seconds.