Foods of the World Forum Homepage
Forum Home Forum Home > Europe > The Balkans
  New Posts New Posts RSS Feed - Szilvás és Barackos Gombóc
  FAQ FAQ  Forum Search   Events   Register Register  Login Login

This site is completely supported by donations; there are no corporate sponsors. We would be honoured if you would consider a small donation, to be used exclusively for forum expenses.



Thank you, from the Foods of the World Forums!

Szilvás és Barackos Gombóc

 Post Reply Post Reply
Author
Message
africanmeat View Drop Down
Chef
Chef
Avatar

Joined: 20 January 2012
Location: south africa
Status: Offline
Points: 910
Post Options Post Options   Thanks (0) Thanks(0)   Quote africanmeat Quote  Post ReplyReply Direct Link To This Post Topic: Szilvás és Barackos Gombóc
    Posted: 27 June 2012 at 06:04
another recipe for  the Rod Franklin gypsies post


This is an example of an hungarian / romanian dumplings Deseret  that the gypsies took and changed it .  ( i love the gipsy  Method )


This is the original 


1 kg of potatoes

200-300 grams of flour (depending on the texture of the potatoes)

2 tablespoons oil

1 tablespoon flour

1 egg

Salt

1/2 kg plums pitted

1/2 pounds apricots

or cherries 

Sugar cubes

Cinnamon

4 cups bread crumbs

100 grams of butter



Preparation:

Cook the potatoes in their skins until soft, then peel. Drain well and mash into a puree.

Add to the puree oil, flour, semolina, a pinch of salt and egg. knead to a soft dough.

Roll out the dough to ½ inch thickness.

Cut the dough into squares,  about 8 x8  cm .

Place in center of each square plum or apricot. Instead of the pit put a sugar cube and a little cinnamon to taste.

Fold the square edges and create dumpling dough.

Boil a large pot of water with a pinch of salt and cook  the dumplings until they float.

In a large saucepan fry bread crumbs with butter till golden 

Place the dumplings in a saucepan and cover. rock the pan over and over until the dumpling are wrapped in bread crumbs.

 Serve hot .


 the gypsies  do the preparation different

they don't boil the dumpling they  dip fry and  dust  the dumplings with surge and cinnamon  .

 serve it  hot or cold



Ahron
Back to Top
Sponsored Links


Back to Top
Rod Franklin View Drop Down
Chef
Chef
Avatar

Joined: 17 February 2010
Location: USA
Status: Offline
Points: 921
Post Options Post Options   Thanks (0) Thanks(0)   Quote Rod Franklin Quote  Post ReplyReply Direct Link To This Post Posted: 27 June 2012 at 06:48
Thanks! These sound like something I would like to eat, but not to make. Have you made these? Such a production this recipe must be to make! These must be holiday cooking, not everyday things. Can you translate the recipe title? Thanks for your efforts. 
Hungry
Back to Top
TasunkaWitko View Drop Down
Admin Group
Admin Group
Avatar

Joined: 25 January 2010
Location: Chinook, MT
Status: Offline
Points: 9356
Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 27 June 2012 at 07:11
plum and apricot dumplings - yum! Tongue
 
thanks for posting, ahron!
If you are a visitor and like what you see, please click here and join the discussions in our community!
Back to Top
 Post Reply Post Reply
  Share Topic   

Forum Jump Forum Permissions View Drop Down



This page was generated in 0.109 seconds.