Teriyaki Chicken Or Salmon

 

TERI signifies shiny or bright and YAKI translates to Roast, Grill or Broil. Here is a simiplied recipe for Chicken or Salmon Teriyaki which I had learnt to prepare at a Madrid Culinary Institute Course I had taken at: Le Cordon Bleu Madrid. This versatile plate can be prepared with chicken or salmon or shrimp or beef or pork ...

 

How do you Teri Yaki ? 

 

 

deboned chicken breasts or your favored parts

1 tablespoon of Oil of your Choice

1 tablespoon of fresh minced cilantro or parsley

 

MARINADE ...

 

100 Ml. Sake rice wine ( can sub Jerez Dry White Sherry )

100 Ml. Mirin Sweet rice wine ( can sub  cider vinegar )

100 Ml. Dark Soy from Japan

1 tblsp. sugar

2 tblsps. freshly grated ginger

1 tblsp. minced garlic

 

*** Marinate for up to two hours in above marinade

 

1) with a sharp knife or fork, create stabs in the chicken breasts so that the marinade shall be absorbed throughout

2) sauté the chicken until golden 3 to 5 mins. first side

3) then reduce the flame and cover & turn over the chicken breasts and sauté 10 mins. longer

4) prepare the salsa and mix all ingredients and boil for 2 mins. ( let thicken and reduce )

5) then, drizzle chicken with this salsa and let simmer 15 mins more

6) then, drain and plate, drizzle sauce and sprinkle with cilantro

 

SERVE with a Rosé or sparkling Rosé ... and drizzle fresh lime or lemon on the chicken ...

 

Kind regards.

Margi.  

 

 

 

 

This is such a simple delightful recipe and tasty.

 

Enjoy, and let us know how it turns out.

Margi.

 

Shall definitely check your beef teriyaki recipe out ...

 

Kindest.

Margi.