2 Mediterranean Cookbooks

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I am an avid cookbook collector, and love to read in a variety of foreign languages  to maintain level and improve vocabulary. Here are two selections I have found quite spell binding:

1) MOURAD - NEW MOROCCAN 

Written by:  Mourad Lahlou

This beautiful designed book is written by Chef Mourad Lahlou in San Francisco, California and is cleverly written. He calls Spice a Verb, and there is a unique chapter on the subject. The author covers traditional Moroccan cuisine that he prepares in San Francisco.

2) BOCCA COOKBOOK 

Written by:  Jacob Kennedy 

This London based Chef and restaurateur of popular Bocca di Lupo focuses on the geometry of pasta with engaging recipes on the classics. 

A look before purchase is certainly worthy of your pass time.

Kind regards.
Marge.  

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Margi Cintrano Members Profile Send Private Message Find Members Posts Add to Buddy List Master Chef Joined: 03 February 2012 Location: Spain Status: Offline Points: 6362	Post Options Post Reply Quote Margi Cintrano Report Post Thanks(0) Quote Reply Topic: 2 Mediterranean Cookbooks Posted: 14 September 2012 at 10:46
	I am an avid cookbook collector, and love to read in a variety of foreign languages to maintain level and improve vocabulary. Here are two selections I have found quite spell binding: 1) MOURAD - NEW MOROCCAN Written by: Mourad Lahlou This beautiful designed book is written by Chef Mourad Lahlou in San Francisco, California and is cleverly written. He calls Spice a Verb, and there is a unique chapter on the subject. The author covers traditional Moroccan cuisine that he prepares in San Francisco. 2) BOCCA COOKBOOK Written by: Jacob Kennedy This London based Chef and restaurateur of popular Bocca di Lupo focuses on the geometry of pasta with engaging recipes on the classics. A look before purchase is certainly worthy of your pass time. Kind regards. Marge.
	Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.

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