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International Chutneys |
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Margi Cintrano
Master Chef
Joined: 03 February 2012 Location: Spain Status: Offline Points: 6362 |
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Topic: International ChutneysPosted: 29 September 2012 at 09:06 |
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Here is a list of some energizering chutney and relishes for your next holiday lunch and for those day after leftover sandwiches.
Research Credit: Bon Appétit Magazine
2) Vegetable Relish: www.chefshop.com
3) Tomato Chutney: www.sukhis.com
4) Fennel & Apple: www.oregongrowers.com
5) Chili & Orange: www.schoolhousekitchen.com
6) Cranberry & Spices: www.harristeeter.com and www.worldfiner.com
Would enjoy hearing from those, who have used or are using any of these jar products or have an interesting ready made chutney brand they wish to recommend.
Marge.
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priya456
Scullery Servant
Joined: 12 July 2017 Location: pune Status: Offline Points: 16 |
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Posted: 09 August 2017 at 02:07 |
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Informative article, exactly what I needed.
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ghost
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Margi Cintrano
Master Chef
Joined: 03 February 2012 Location: Spain Status: Offline Points: 6362 |
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Posted: 09 August 2017 at 09:16 |
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Priya, Thank you for your interest. I had met a Portuguese organic producer of chutneys at a Gastronomic Trade Fair this past February. I was totally amazed by his products that I had sampled .. He has an online retail and wholesale shop. I am uncertain if he exports to North America. I am going to check with him and post the data here. He has the most incredible chutnies I have tasted in a long time .. Be back with the information. He speaks English fluently so you can write him. He is multi lingual; Portuguese, English, Spanish and French speaking. Have a wonderful summer .. |
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Margi Cintrano
Master Chef
Joined: 03 February 2012 Location: Spain Status: Offline Points: 6362 |
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Posted: 09 August 2017 at 09:23 |
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Priya, Re: Organic Chutnies from North Eastern Portugal .. 1) The website: www.prsica.com 2) My Contact is one of the collaborating owners: José Manuel Gomes 3) José ´s Email: josem.gomes@casadaprisca.com He will remember me via this reference: The Journalist at Salon Gourmets Gastronomic Trade Fair 2017 .. The Boletus Mushroom with Honey is to die and go to heaven for .. Have a great summer .. |
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