How Do You Grill Cheese It?

 

Many many years ago, my "better half" and our 2 daughters had driven from Manhattan to Bucks and Lancaster Counties, in Pennsylvania and had gone to a couple of Amish Farmers Markets.

 

I recall their fruits till this day, and they were phenomenal.

 

Thanks for your contribution and feedback.

 

Always a pleasure to see you on my threads.

 

Kind regards.

Margi.

 

Wow, it is quite lovely, and more mild in flavor profile than the green common variety ...

 

How do you employ it ? Sauté in butter or Evoo in dishes or do you place blue cheese spread or cream cheese in the stalks and serve as Crudities ?

 

Have you ever mashed it as a pureé similar to mashing potatoes ?

 

You are up bright and early this Sunday morning !

 

I am 5 hours later than the East Coast of USA ...It is now 12.15pm.

 

In late October, we shall go on Eastern Standard time, and thus be 6 hours later.

 

Kind Regards.

Margi.

 

 

 

I too love white celery raw ... great, no fat snack ...

 

I had wanted to mention: in my classic Spanish, Italian or French recipes, where I employ wine:  

 

I shall now, provide subs for the wine on each individual recipe for those who do not or cannot handle the wine.

 

Have lovely Sunday,

Margi.

 

Pleased to hear, you appreciate the sub step.

 

Most of my recipes are deliciously Mediterranean ( paternal, maternal and we live here since 1992), and excluding a few of my Mexican and South American recipes, as we had lived there during the late 1970s and 1980s; years ago while my husband was doing his Phd and Internship, and 1st professional position in Bovine Medical Research, thus we have a close connection to Uruguay, Brazil and Argentina due to close friends we developed over the time we lived and worked there.

 

Thanks and kindest regards.

Margi.