Greek Lamb Tartare

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Tartare denotes an uncooked meat or fish, prepared with olive oil, garlic, onion or other varieties for example chive, day old bread, possibly an egg and stuffed with a variety of vegetables and spices & herbs. This Lamb Tartare is a Greek Meze, prepared with fresh tenderloin of lamb. Here is the recipe: 
GREEK LAMB TARTARE 

5 ounces of fresh Lamb Tenderloin ( can be prepared with beef too )
fennel - 2 tblsps. and reserve the leaves 
garlic cloves minced - 3
chives ( 6 ) snipped small 
1 tsp. oregano
Evoo - 3 tblsps.
day old bread 
salt and freshly ground black pepper
fennel fronds for garnish 

1) Have your butcher grind your lamb or grind the piece of lamb in a grinder attachment and mix with an electric mixer and then, place in a bowl.  
2) add the fennel, garlic, shallot, chives, oregano and 3 tblsps of Evoo. Combine thoroughly and cover with plastic and refrigerate 1/2 hour
3) meanwhile slice bread, brush with Evoo, and season with salt and freshly ground pepper, and gril the bread
4) arrange the grilled bread on a plate, and scoop the tartate and garnish with fennel leaves

Enjoy with a glass of red wine from the Mediterranean, and serve with Green Peppercorn Dijon or similar and enjoy.

Margi. 

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Margi Cintrano Members Profile Send Private Message Find Members Posts Add to Buddy List Master Chef Joined: 03 February 2012 Location: Spain Status: Offline Points: 6362	Post Options Post Reply Quote Margi Cintrano Report Post Thanks(0) Quote Reply Topic: Greek Lamb Tartare Posted: 06 December 2012 at 09:52
	Tartare denotes an uncooked meat or fish, prepared with olive oil, garlic, onion or other varieties for example chive, day old bread, possibly an egg and stuffed with a variety of vegetables and spices & herbs. This Lamb Tartare is a Greek Meze, prepared with fresh tenderloin of lamb. Here is the recipe: GREEK LAMB TARTARE 5 ounces of fresh Lamb Tenderloin ( can be prepared with beef too ) fennel - 2 tblsps. and reserve the leaves garlic cloves minced - 3 chives ( 6 ) snipped small 1 tsp. oregano Evoo - 3 tblsps. day old bread salt and freshly ground black pepper fennel fronds for garnish 1) Have your butcher grind your lamb or grind the piece of lamb in a grinder attachment and mix with an electric mixer and then, place in a bowl. 2) add the fennel, garlic, shallot, chives, oregano and 3 tblsps of Evoo. Combine thoroughly and cover with plastic and refrigerate 1/2 hour 3) meanwhile slice bread, brush with Evoo, and season with salt and freshly ground pepper, and gril the bread 4) arrange the grilled bread on a plate, and scoop the tartate and garnish with fennel leaves Enjoy with a glass of red wine from the Mediterranean, and serve with Green Peppercorn Dijon or similar and enjoy. Margi.
	Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.

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