Chinese Style Chicken Thighs

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   Ingredients

Skinless chicken thighs, bone in, fat removed (6), water (1tbsp),
cornstarch (2tsp), minced garlic (1clove), sugar (1tbsp), cider vinegar
(3tbsp), soy sauce (3tbsp), orange juice (3tbsp), vegetable oil (2tsp).
Method of preparation:-

First
heat the oven to 375 degrees F. Take a glass baking dish; place the
chicken thighs in layer in the dish. Take a small bowl, mix garlic,
sugar, vinegar, soy sauce, orange juice and oil in it. Then pour this
mixture over the chicken. Place the dish in oven and bake it uncovered
for about 45 minutes to 1 hour until the chicken gets cooked. Now place
the chicken in serving dish. Take a bowl, mix cornstarch with water in
it and pour it to juices in dish. Mix it and again place it in oven and
cook it until the mixture gets bubbly and thickened by stirring it
irregularly. Put it over chicken with spoon.

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jdonly1 Members Profile Send Private Message Find Members Posts Add to Buddy List Cook Joined: 12 February 2010 Location: Australia Status: Offline Points: 180	Post Options Post Reply Quote jdonly1 Report Post Thanks(0) Quote Reply Topic: Chinese Style Chicken Thighs Posted: 05 March 2010 at 14:59
	Ingredients Skinless chicken thighs, bone in, fat removed (6), water (1tbsp), cornstarch (2tsp), minced garlic (1clove), sugar (1tbsp), cider vinegar (3tbsp), soy sauce (3tbsp), orange juice (3tbsp), vegetable oil (2tsp). Method of preparation:- First heat the oven to 375 degrees F. Take a glass baking dish; place the chicken thighs in layer in the dish. Take a small bowl, mix garlic, sugar, vinegar, soy sauce, orange juice and oil in it. Then pour this mixture over the chicken. Place the dish in oven and bake it uncovered for about 45 minutes to 1 hour until the chicken gets cooked. Now place the chicken in serving dish. Take a bowl, mix cornstarch with water in it and pour it to juices in dish. Mix it and again place it in oven and cook it until the mixture gets bubbly and thickened by stirring it irregularly. Put it over chicken with spoon.

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Hoser Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Admin Group Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3454	Post Options Post Reply Quote Hoser Report Post Thanks(0) Quote Reply Posted: 19 April 2011 at 02:36
	I missed this post originally, but now that I've read it I'll be making it for sure. We eat a lot of chicken here, and both of us enjoy the thighs the best.
	Go ahead...play with your food!

got14u Members Profile Send Private Message Find Members Posts Add to Buddy List Chef's Apprentice Joined: 27 January 2010 Location: United States Status: Offline Points: 341	Post Options Post Reply Quote got14u Report Post Thanks(0) Quote Reply Posted: 19 April 2011 at 06:27
	Me to this one got by me.....I may need to get on this one.
	Jerod Life's hard, it's even harder when your stupid.

Hoser Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Admin Group Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3454	Post Options Post Reply Quote Hoser Report Post Thanks(0) Quote Reply Posted: 20 April 2011 at 04:00
	I'll be making this recipe tonight....can't wait to see how it comes out. I'll serve it with pan browned Brussel sprouts and rice, probably a sprinkle of toasted sesame seeds on top.
	Go ahead...play with your food!