The Staff of Life - A Primer on Baking Bread

Since I just recently joined this forum, I have been diligently playing catch up reading all the posts. Brook, you have done a wonderful job covering the subject matter! And the others who chime in make it even more interesting. Just finished the tidbit section, and Brook's comment . . .
"Suffice it to say I keep bread in the fridge all the time."
We do the same, otherwise our bread would be sprouting mold in no time flat -- that is what living in the woods gets you! However, I have come across a product that really helps all the way around and wonder if anyone else has tried it? I am not affiliated with this product in any way, so hope it is ok to bring it up. It is called Bee's Wrap, and it is muslin impregnated with bees wax and oils. You wrap your bread (or wrap a sandwich, cheese chunk, half a tomato) with the wrap and use the heat of your hands to mold it closed. My daughter gifted me the first one; and since then, I have purchased several more. They come in different sizes, even a longer version for wrapping baguettes. We can actually keep the bread way longer out of the refrigerator when it's wrapped in this. If I bake two loaves, one gets wrapped and left out and the other is wrapped and kept in the refrigerator until needed. There, that's my tidbit's worth.

And here it is.....a rather nice looking product:

Good to hear from you, Karen. You might want to head over to the members lounge forum and tell the folks something about yourself.

I'm very intrigued by the Bee's Wrap. Have never heard of it before. Where do you buy it?

Hi, Karen, and welcome to the forum! We hope to see more of you here.... 

Looks like an interesting product. Seems that there is a place locally that sells them. Will have to give them a look see.