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Fry's Turkish Delights
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TasunkaWitko View Drop Down
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Joined: 25 January 2010
Location: Chinook, MT
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Points: 9389 		Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Topic: Fry's Turkish Delights
    Posted: 08 February 2013 at 09:30
Love 'em, would probably kill for them, they are that good:
 
 
Luckily, I don't have to kill anyone, because they can be ordered right here:
 
 
If anyone finds a better price on them, please let me know!
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pitrow View Drop Down
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Joined: 22 November 2010
Location: Newberg, Oregon
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Points: 1087 		Post Options Post Options   Thanks (0) Thanks(0)   Quote pitrow Quote  Post ReplyReply Direct Link To This Post Posted: 08 February 2013 at 13:11
wow, never seen chocolate covered turkish delight. Sounds good. 
Mike
Life in PitRow - My often neglected, somewhat eccentric, occasionally outstanding blog
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Margi Cintrano View Drop Down
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Points: 6362 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 08 February 2013 at 15:10
HERE IS A LITTLE INFORMATION I HAVE FOUND, WHICH I THINK YOU SHALL FIND QUITE INTERESTING RON ...
 
ROSE WATER IS A FRAGRANT EXTRACT THAT IS DISTILLED FROM ROSE PETALS.  IT HAS A WONDERFUL AROMA, THAT HAS PLAYED A ROLE IN MIDDLE EASTERN AND INDIAN CUISINES FOR THOUSANDS OF YEARS ...
 
ROSE WATER IS EMPLOYED IN CEREMONIES AND IN COSMETICS AS WELL ... PAPRIKAS WISE CORPOATION IN THE USA; IS A LARGE IMPORTER ...
 
Thought this would be of interest.
Margaux.
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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Margi Cintrano View Drop Down
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Points: 6362 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 08 February 2013 at 15:17
WHEN WE WERE IN ANTALYA, TURKEY WE HAD ORANGE BLOSSOM WATER NIGHTINGALES NESTS, WHICH ARE A FILLED SPIRAL PHYLLO PASTRY  DRIZZLED WITH A SYRUP MADE OF WATER, SUGAR, ORANGE BLOSSOM WATER AND LEMON JUICE. IT WAS FILLED WITH BLANCHED ALMONDS, UNSALTED PISTACHIOS AND SUGAR ... THE PASTRY SHELL WAS PHYLLO ...
 
THE ANTALYA REGION IS KNOWN FOR ITS ORANGES, AND THEY GROW IN ABUNDANCE ... THE BLOSSOMS ARE DISTILLED INTO WATER ...
 
THE PASTRIES ARE BAKED UNTIL GOLDEN AND CRISP ... AND DRIZZLED WITH 1 TBLSP. OF THE SYRUP MENTIONED ABOVE ...
 
THEY ARE FILLED WITH 1/2 CUP BLANCHED ALMONDS, 1/2 CUP FINELY SLICED PISTACHISO AND 2 TBLSPS OF SUGAR.
 
THEY ARE SHAPED IN SPIRALS ...
 
LOVELY RECOLLECTION LOL ...
 
KINDEST, MARGAUX.
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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