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Ceviche Greenland Butter Fish |
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Margi Cintrano
Master Chef Joined: 03 February 2012 Location: Spain Status: Offline Points: 6357 |
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Posted: 23 February 2013 at 12:22 |
This Iberian modern Peruvian classic is prepared with Greenland Butter Fish, considered a delicacy by the Iberians and Japanese ... The Ceviche is marinated with grapefruit, tangerine, lime and lemon ... It is one of the most elegant versions I have ever tasted.
Tas, had asked me to provide some photos of appetisers, tapas or pintxos from Bars, to show off the wonderful concoctions, traditional and modern with evolutionary touches; so this is actually a series of a wide variety from a vast number of frequented venues ...
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CHEF JOAQUIN FELIPE
RESTAURANT JOAQUIN FELIPE
SANTIAGO BERNABEU STADIUM NEIGHBORHOOD
MADRID CAPITAL ...
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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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