Thank you, from the Foods of the World Forums! |
Turnin' out sausage |
Post Reply | Page <123 |
Author | |
MarkR
Chef Joined: 03 February 2011 Location: St. Pete FL Status: Offline Points: 625 |
Post Options
Thanks(1)
|
Dan, I looked at both of the recipes (links) you posted earlier, they both use Bactofirm. The lack moisture retention might be the reason.
|
|
Mark R
|
|
Sponsored Links | |
gonefishin
Master Chef Joined: 20 September 2012 Status: Offline Points: 1778 |
Post Options
Thanks(0)
|
Thanks for all the help!
|
|
Enjoy The Food!
|
|
gonefishin
Master Chef Joined: 20 September 2012 Status: Offline Points: 1778 |
Post Options
Thanks(0)
|
Well, I haven't been updating this thread lately. In this time we've (my brother and I) have made a number of sausages, including Polish, andouille, hot links, beef sticks...about 60 lbs of bacon, in three batches...and now some italian sausage.
My brother had really gotten the Italian sausage recipe down over the years. But the quality of meat has been progressively been going downhill. Even from places that had mediocre consistency...they fell down a few notches in providing flavor. Hence, when the flavor of your meat goes down...you have to compensate with spices. In our thinking...sausages is about the meat, just enough of a blend of spices and smoke to give you a product you're looking for. The better quality the meat...the better the sausage...but you've got to alter the spices, recipe, according to the meat you're getting. I've been telling him to go to Chenoa meat locker for some time now...he finally went Italian Sausage Oh, here's a picture of some of the bacon, on the slicer my brother got (thanks to a nice gentlemen at Smoked-Meat forum) g'day all!
|
|
Enjoy The Food!
|
|
TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
Post Options
Thanks(0)
|
Both the bacon and the sausage look great, Dan! Have you got recipes for them?
|
|
If you are a visitor and like what you see, please click here and join the discussions in our community!
|
|
Post Reply | Page <123 |
Tweet
|
Forum Jump | Forum Permissions You cannot post new topics in this forum You cannot reply to topics in this forum You cannot delete your posts in this forum You cannot edit your posts in this forum You cannot create polls in this forum You cannot vote in polls in this forum |