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Happy Birthday! |
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Hoser 
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Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3454 |
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 Topic: Happy Birthday!Posted: 25 March 2013 at 03:11 |
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I just wanted to be the first to wish our fearless leader Tas a happy birthday!
It's not til tomorrow really, but I'm sure he won't mind....and hope he's feeling better.  Party down dude!
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Go ahead...play with your food!
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Rod Franklin
Chef 
Joined: 17 February 2010 Location: USA Status: Offline Points: 921 |
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Posted: 25 March 2013 at 03:55 |
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Happy Birthday!
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Hungry
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pitrow
Master Chef
Joined: 22 November 2010 Location: Newberg, Oregon Status: Offline Points: 1087 |
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Posted: 25 March 2013 at 08:17 |
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Happy Birthday Ron
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Mike
Life in PitRow - My often neglected, somewhat eccentric, occasionally outstanding blog |
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Margi Cintrano
Master Chef
Joined: 03 February 2012 Location: Spain Status: Offline Points: 6362 |
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Posted: 25 March 2013 at 08:22 |
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DEAR TAS,
FELIZ CUMPLEAÑOS A TI ... FELIZ CUMPLEAÑOS ...
A BIRTHDAY COLLAGE FOR RON ...
May this day, bring forth all the best of health, fulfillment, success and the most sensational gastronomic pleasures in all you do and encounter.
 ARIES ARE THE FIRST ZODIACAL SIGN OF THE 12 SIGNS OF THE ASTROLOGICAL GAMUT, CALLED HOROSCOPES ... THEY ARE SAID TO BE: RULED BY THE HEAD, EARS, THROAT AND NOSE, CREATIVE, ARTISTIC, LEADERS, ORIGINATORS, EXTROVERTED, AND POSSESS KEEN INTUITIVENESS ... THEIR CARNAL COLOR WHICH BRINGS LUCK IS RED ... THEIR STONE, DIAMOND ... THEY HAVE A PENCHANT FOR THE WILDERNESS AND THE OUTDOORS AND OFTEN EXCEL IN SPORTS ... THEIR WEAKNESS: THEY REQUIRE GREAT CARE TO THEIR HEADS, EARS, NASAL AND MOUTH REGIONS ... THEIR ASTROLOGICAL CRAVINGS: FRESHLY SLAUGHTERED " BEEF " ...
 DONOSTIA TRADITIONAL PINXTOS ...
THE MAESTROS OF THE NEW BASQUE CULINARY CENTRE INSTITUTE IN SAN SEBASTIAN, DONOSTIA ... FROM ALL 4 CORNERS OF THE GLOBE ... OPENED 1 YEAR ...
 FROM THE LEFT:
3rd: CHEF GASTÓN ACURIÓ . LIMA, PERÚ
5th: FOUNDER OF EL BULLI FOUNDATION CHEF FERRÁN ADRIÀ . BARCELONA. CATALUYÑA
6th: CHEF HESTON BLUMENTHAL . LONDON. U.K.
7th: CHEF ALEX ATALA . SAO PAULO, BRAZIL
8th: MAESTRO CHEF JUAN MARI ARZAK . DONOSTIA ( SAN SEBASTIÁN )Ç
9th: CHEF RENE OF RESTAURANT NOMA, COPENHAGEN, DENMARK - THE WORLD´s NUMBER ONE RESTAURANT BY LONDON RESTAURANT MAGAZINE 2011 AND 2012 ...
Chefs numbered 1, 2, 4 and 10: I have seen, however, off top of head, I do not recall their full names.
Kindest regards always,
Margaux & Filippo & Family.
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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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africanmeat
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Joined: 20 January 2012 Location: south africa Status: Offline Points: 910 |
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Posted: 25 March 2013 at 08:28 |
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Ron i just want say 
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Ahron
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TasunkaWitko
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Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9389 |
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Posted: 25 March 2013 at 09:26 |
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My thanks to everyone for the birthday wishes ~
My convalescence goes slowly, but steadily - and I should be recovered enough to enjoy my traditional birthday meal of tex-mex enchiladas using our house recipe tomorrow as I cross one more stepping stone on the road of life.
I hope that the day goes well for everyone as we enter this week of renewal -
Ron
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gonefishin
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Joined: 20 September 2012 Status: Offline Points: 1778 |
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Posted: 25 March 2013 at 10:08 |
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Happy Birthday!
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Enjoy The Food!
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TasunkaWitko
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Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9389 |
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Posted: 25 March 2013 at 11:06 |
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thanks, dan!
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ChrisFlanders
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Joined: 01 March 2012 Location: Flanders Status: Offline Points: 343 |
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Posted: 25 March 2013 at 11:25 |
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Allright Ron, I'll allow my personal rescueteam to assist you through your birthday but not a minute longer. Enjoy and send my beloved girls back as requested, unharmed and all costs on you.
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Rod Franklin
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Joined: 17 February 2010 Location: USA Status: Offline Points: 921 |
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Posted: 25 March 2013 at 11:27 |
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They look expensive! In a good way.
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Hungry
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TasunkaWitko
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Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9389 |
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Posted: 25 March 2013 at 11:35 |
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Thanks, Chris - I am certain that there is some help there indeed!
I must say, I'm feeling better already ~ but whether from all the good wishes, or perhaps the antibiotics that I'm finally taking, I cannot say ~ perhaps a combination of both?
 With luck, I should be my old self again, just in time for April Fool's Day ~ in the meantime, I'll take all the help I can get ~
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Margi Cintrano
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Joined: 03 February 2012 Location: Spain Status: Offline Points: 6362 |
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Posted: 25 March 2013 at 11:39 |
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Tas,
SORRY to hear that you still are battling with a flu - virus ...
I believe you need to sweat out this virus ... one must dress warmer; a good quality wool scarf, a ski hat --- no matter how u look; and a truly warm insulated ski parka type jacket ...
And lots of rest, and hot liquids ... chicken soup ...
Finally, had rid myself of that horrid computer problem I was having ... installed the Google Chrome .. and Fil had done a few techno things --- I am not techi ...
SPEEDY RECOVERY AND HAPPY BIRTHDAY;
MARGAUX.
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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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TasunkaWitko
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Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9389 |
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Posted: 25 March 2013 at 11:45 |
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Margi - sometimes a computer virus can be just as harrowing as a "real" virus in the lungs or throat ~ I'm glad you were able to get it fixed. For the last few days, I've had nothing but broth/soups and fruit juices (vitamin c), and this has certainly helped - I'm pretty sure that I'm just about done with it, but I agree that sweating it out is the way to go.
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Margi Cintrano
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Joined: 03 February 2012 Location: Spain Status: Offline Points: 6362 |
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Posted: 25 March 2013 at 11:47 |
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Tas,
Just received your message that you are feeling better --- none the less, you are still taking medication and need to rest, sweat this out and have some chicken soup ... besides dressing warmer !
Fil was also battling on and off with a virus ... Working outdoors and then, sweating when indoors ... then outdoors ... So, he too, was on antibiodics ... Not pleasant ... In throat ... Now, he has recovered ... Have a very special day, and get under the covers --- and relax ... It is important in the healing process ...
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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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MarkR
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Joined: 03 February 2011 Location: St. Pete FL Status: Offline Points: 625 |
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Posted: 25 March 2013 at 12:00 |
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Happy Birthday Bud!
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Mark R
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TasunkaWitko
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Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9389 |
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Posted: 25 March 2013 at 12:06 |
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Thanks, Mark! Speaking of enchiladas (my planned birthday supper for tomorrow), I'm going to bake some of them in my cazuela, and see how they do there - another use for the cazuela!
Margi - glad to hear that Fil is doing better - these illnesses can often be difficult to shake off. Because they are often over-used, antibiotics are, to me, a last resort - and never for viral infections - so I don't take them often; but when I do, I definitely need them and they do their job quite well.
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