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Gumbo- Chicken and Andouille Gumbo |
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Rod Franklin 
Chef 
Joined: 17 February 2010 Location: USA Status: Offline Points: 921 |
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 Posted: 10 May 2013 at 17:41 |
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A serious bowl of soup for sure! I'll take one to go!
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Hungry
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gonefishin
Master Chef 
Joined: 20 September 2012 Status: Offline Points: 1778 |
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Posted: 29 December 2013 at 19:06 |
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Gumbo - Seafood
Nothing groundbreaking here. For my Seafood Gumbo I sometimes make it with a roux (using less than for chicken and sausage), then add some Okra. Other times I use far less roux and more Okra. Use a seafood stock, if you've got it. In this Pot of Seafood Gumbo, below...I used Catfish, Shrimp, Squid and two types of Clams. Check out Rod's great post on Seafood Gumbo...lots of good discussion in there as well as great advice for making the roux
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Enjoy The Food!
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gonefishin
Master Chef
Joined: 20 September 2012 Status: Offline Points: 1778 |
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Posted: 28 April 2014 at 16:36 |
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Gumbo!
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Enjoy The Food!
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