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Conflict or Spoiling a Dish ? |
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Margi Cintrano 
Master Chef 
Joined: 03 February 2012 Location: Spain Status: Offline Points: 6362 |
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 Topic: Conflict or Spoiling a Dish ?Posted: 28 March 2013 at 14:51 |
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I have recently read some very moving articles about home gourmets´ conflict cuisine.
From, your own viewpoint, what would you consider conflicitive cuisine or ingredients that conflict ? My point of view; too many ingredients that have no common origin for example ... Too much of one ingredient poorly handled --- as if there is too much of it and is over-powering ... Anything too overdone or overcooked ... To many foods on a plate; I prefer only one element on a plate and then, a side dish on separate plate, so the pan juices do not over-run on my fish for example --- destroying my fish ... Sauces in a sauceboat, and I can drizzle myself is another ... Too much vinegar or too much Evoo can spoil a wonderful salad ... Any dish that looks un-appealing. Margaux. |
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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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