![]() |
Thank you, from the Foods of the World Forums! |
Homegrown Care for your Cutting Board... |
Post Reply
|
| Author | |
gonefishin
Master Chef
Joined: 20 September 2012 Status: Offline Points: 1778 |
Post Options
Thanks(0)
Quote Reply
Topic: Homegrown Care for your Cutting Board...Posted: 19 April 2013 at 14:17 |
|
BeesWax Paste for Cutting Board
There are commercially available products out there to care for your cutting board, but here's a little recipe you can do at home.
Heat mineral oil and beeswax in a small pot, on your stovetop, until it's completely dissolved (stirring along the way). Once the beeswax is completely dissolved, pull it off the heat and allow to cool down a couple of minutes...then pour it into glass jar. Use a clean rag to apply to your cutting board, apply liberally. Allow to soak in overnight and wipe any excess off with a clean dry rag. Your board may need several treatments at first, just keep applying if it quickly soaks into your board. Once your board is sufficiently treated you can cut down to once a week treatment. As you treat the board even more, you may notice that you can reduce the time interval even further. Your board will perform and clean better/easier than before. Dan |
|
|
Enjoy The Food!
|
|
![]() |
|
| Sponsored Links | |
![]() |
|
TasunkaWitko
Admin Group
Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9389 |
Post Options
Thanks(0)
Quote Reply
Posted: 19 April 2013 at 14:29 |
|
This is outstanding information, Dan - thanks!
Up until now, I'd been using olive oil now and then, but it really didn't seem to be doing any good. Your method makes good sense, and I have an apiary just a mile away or so, so getting the beeswax is no trouble.
|
|
|
If you are a visitor and like what you see, please click here and join the discussions in our community!
|
|
![]() |
|
Margi Cintrano
Master Chef
Joined: 03 February 2012 Location: Spain Status: Offline Points: 6362 |
Post Options
Thanks(0)
Quote Reply
Posted: 19 April 2013 at 15:06 |
|
Thank you Dan.
We were discussing this earlier ... As I had thought, that all our wooden cutting boards could use, a Spring Cleansing treatment ---
Have nice wkend.
MCD.
|
|
|
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
|
|
![]() |
|
gonefishin
Master Chef
Joined: 20 September 2012 Status: Offline Points: 1778 |
Post Options
Thanks(0)
Quote Reply
Posted: 19 April 2013 at 15:21 |
|
Tas, it will take a good number of treatment to get your board "there". By no means is this my recipe...I happened upon it thanks to this worldwide internet some number of years ago.
Happy Spring Margi! Dan |
|
|
Enjoy The Food!
|
|
![]() |
|
Margi Cintrano
Master Chef
Joined: 03 February 2012 Location: Spain Status: Offline Points: 6362 |
Post Options
Thanks(0)
Quote Reply
Posted: 19 April 2013 at 16:12 |
|
Thank you Dan. The same to you.
MCD.
|
|
|
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
|
|
![]() |
|
Rod Franklin
Chef
Joined: 17 February 2010 Location: USA Status: Offline Points: 921 |
Post Options
Thanks(0)
Quote Reply
Posted: 19 April 2013 at 19:25 |
|
I've always used mineral oil, but haven't heard of using beeswax with it. Sounds like a good idea to me. Thanks for the tip. Baking it in using a very low heat in the oven might be something to try if trying to speed up the application of multiple coats.
|
|
|
Hungry
|
|
![]() |
|
Hoser
Admin Group
Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3454 |
Post Options
Thanks(0)
Quote Reply
Posted: 20 April 2013 at 02:36 |
|
I've been a devotee of the mineral oil method for years, but never heard of the bees wax addition either..I'll be giving this a try soon, as I have a buddy who raises bees.
The mineral oil also works very well for any favorite knives with wooden handles.
|
|
|
Go ahead...play with your food!
|
|
![]() |
|
Margi Cintrano
Master Chef
Joined: 03 February 2012 Location: Spain Status: Offline Points: 6362 |
Post Options
Thanks(0)
Quote Reply
Posted: 20 April 2013 at 03:31 |
|
Thank you Hoser.
|
|
|
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
|
|
![]() |
|
Post Reply
|
|
|
Tweet
|
| Forum Jump | Forum Permissions ![]() You cannot post new topics in this forum You cannot reply to topics in this forum You cannot delete your posts in this forum You cannot edit your posts in this forum You cannot create polls in this forum You cannot vote in polls in this forum |