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Sandwiches - What was Nifty in the 1950s |
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TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
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Posted: 07 May 2013 at 08:21 |
From Restaurant Hospitality Magazine:
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HistoricFoodie
Admin Group Joined: 21 February 2012 Location: Kentucky Status: Offline Points: 4940 |
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I grew up in the '50s, and don't recognize any of those first 9.
Strange. |
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TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
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My guess is that the editors probably picked a few of the ones that sounded most "interesting."
I had heard of a couple of them, but I've never tried them - most of them sound like they would be worth trying!
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Rod Franklin
Chef Joined: 17 February 2010 Location: USA Status: Offline Points: 921 |
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Set any one of those in front of me and I would eat it. Fried oyster sandwich? Yeah, even one of those.
Fried spam and apple butter (tasty!) |
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Hungry
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Hoser
Admin Group Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3454 |
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I've had my share of liverwurst sandwiches, but not as mentioned above....had a few sardine sandwiches as well, but never as a burger.
Got to stay away from the liver sausage now...cholesterol bomb don't you know?
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Go ahead...play with your food!
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TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
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I had to bring this back up to the top, just for the heck of it. Am I the only one who thinks that cover photo looks the way a cafe or diner SHOULD look?
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AK1
Master Chef Joined: 10 April 2012 Location: Ontario, Canada Status: Offline Points: 1081 |
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Yeah, I would try any of those.
Worst part is, I'm one of those people that actually like Sardines.
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HistoricFoodie
Admin Group Joined: 21 February 2012 Location: Kentucky Status: Offline Points: 4940 |
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Me, too, Darko. Sardines with some raw onion on dark bread. That's real eating.
Ron: You mean they can look different than that? |
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Hoser
Admin Group Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3454 |
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Perhaps except for the color scheme Ron....not too fond of that coral-colored stuff. It does look just about like any of dozens of places I was in as a young lad.
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Go ahead...play with your food!
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Effigy
Chef Joined: 17 June 2013 Location: New Zealand Status: Offline Points: 633 |
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I will never for get my first experience of an American sandwich...
Los Angeles, (Anaheim) 1974 - 5pm ish, It was something like 19 hours after leaving NZ, the planes were DC10's. I do not recall the aircraft meals, but I do remember that none of us were particularly hungry. At the time in my world a sandwich was simply two thin slices of bread with an even thinner slice of meat or cheese and a simple relish or chutney spread. like this... I remember I ordered a turkey sandwich, thinking I would get cold roast turkey, thinly shredded between two thin slices of bread - a small light meal. What I got was this True story - that was my introduction to american food. I have never eaten a turkey sandwich since. |
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Resident Peasant
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Hoser
Admin Group Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3454 |
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Ahhh, yes! The after Thanksgiving open faced hot turkey sandwich with gravy....mmmmmmmmmmmmmm That was always my favorite part of Thanksgiving.
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Go ahead...play with your food!
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