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Post Your Quick Summer Meals Here!
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gonefishin View Drop Down
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Joined: 20 September 2012
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    Posted: 06 June 2013 at 13:42
    Happy Spring/Summer All! 

   I think it's quite apparent that many of us are busy this time of the year.  My hopes are to get some of these projects done so I can take it a bit easier through the summer.

  Which brings me to my question...

   Have you got a nice QUICK summer recipe to share?

  Easy gathering, easy prep, and easy cooking.


   Thanks y'all!
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Enjoy The Food!
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Hoser View Drop Down
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Joined: 06 February 2010
Location: Cumberland, RI
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Points: 3454 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Hoser Quote  Post ReplyReply Direct Link To This Post Posted: 07 June 2013 at 02:01
Here's one of my favorites Dan
Go ahead...play with your food!
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Rod Franklin View Drop Down
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Points: 921 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Rod Franklin Quote  Post ReplyReply Direct Link To This Post Posted: 07 June 2013 at 06:07
I make a "Dallas Hot Wiener" chile like sauce and freeze it in 3 hot dogs worth increments. I do the same with chopped onions and hot dogs and buns. The it's just a matter of boiling the dogs, steaming the buns, nuking the onions and sauce. To put it together, bun, dog, spicy brown mustard, onions and sauce. Some frozen french fries in the oven and it's pretty fast and easy.  
Hungry
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AK1 View Drop Down
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Points: 1081 		Post Options Post Options   Thanks (0) Thanks(0)   Quote AK1 Quote  Post ReplyReply Direct Link To This Post Posted: 07 June 2013 at 12:57
Take out!!!Tongue
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Margi Cintrano View Drop Down
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Points: 6362 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 07 June 2013 at 16:14
DAN & AK1,
 
The local tapas bars in the neighborhood and a couple of rounds of wine ...
 
AT HOME:
 
1) Brook´s mango radish salad that I turn Spanish with acorn fed ham ( see post and fotos from HOSER AND MYSELF )
 
2) CAPRESE WITH MOZZARELA DI BUFALA & BASIL
 
3) SALADS OF ALL TYPES WITH FRESH VEGGIES & OAK LEAF RED LETTUCE & ARUGULA OR ROCKET AS IT IS CALLED IN UK ... ( in Spanish; rucola )
 
4) SEASONAL FISH: MARINATED SARDINES / BABY HAKE ON SKEWERS / CALAMARI ROMANA SAUTEED ITALIAN STYLE / FRESH CLAM SEASON / FRESH MUSSEL SEASON HERE ( STEAMED IN WHITE WINE ) OR SERVED WITH EGG PAPPADELLI WHICH IS A THICK RIBBON PASTA ...
 
5) fresh white and green Navarran asparagus salads or sautéed in panko breadcrumbs and wrapped in acorn fed ham
 
6) GREEN MELON WRAPPED WITH HAM
 
7) SAUTÉED FRESH FIGS SERVED WITH FRESH GOAT CHEESE AND DRIZZLE EVOO & jerez vinegar
 
 
OFF TOP OF HEAD AT 12AM,
 
GREAT POST ...
M.  
 
 
 
 
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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gonefishin View Drop Down
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Joined: 20 September 2012
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Points: 1778 		Post Options Post Options   Thanks (0) Thanks(0)   Quote gonefishin Quote  Post ReplyReply Direct Link To This Post Posted: 08 June 2013 at 07:17
   All great suggestions....thanks!  Everything sounds so good


    Yesterday we had a fairly simple "summer" meal.  A couple of real nice ribeye's cooked on the grill with onion, red peppers and mushrooms.  Mashed potatoes on the side, for my oldest...she is a mashed potato nut (her email is even mashedpotato@)

  Another quick one I'll do is just a simple pasta with vegetables and evoo...sometimes I'll grill up a sausage and put it in there.

   Have a good weakend all!

  Dan
Enjoy The Food!
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Margi Cintrano View Drop Down
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Points: 6362 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 08 June 2013 at 11:00
DAN,
HERE IS ANOTHER MADRID CAPITAL FAVORITE ...
 
BELLOTA ACORN FED HAM WITH SCALDED EGG, BOLETUS MUSHROOMS UNCULTIVATED OR OTHER AVAILABLE ... TRUFFLE, & LOVELY CRUSTY RUSTIC BREAD FOR DIPPING ...
 
 
 
 
 
HAVE LOVELY WKEND.
M.
 
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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gonefishin View Drop Down
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Points: 1778 		Post Options Post Options   Thanks (0) Thanks(0)   Quote gonefishin Quote  Post ReplyReply Direct Link To This Post Posted: 08 June 2013 at 11:13
    Delicious looking Margi!
Enjoy The Food!
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