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Manhattan: Chef Daní García
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Margi Cintrano View Drop Down
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Joined: 03 February 2012
Location: Spain
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Points: 6362 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Topic: Manhattan: Chef Daní García
    Posted: 16 August 2013 at 07:24

MANHATTAN EPICUREAN ESCAPE
written by: Margaux Cintrano
photos by: Margaux Cintrano and Chef Dani García


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A barrage of foreign & ethnic dishes fill the island of Manhattan.

My younger un-identical twin daughter, the brunette, Nathalia, and I have been on our Manhattan Epicurean Escape since the 9th of August.

Sincé, I have lived and worked in the Mediterranean since 1992, and have only travelled over to see my parents ( in 2010 - dad passed on at the age of 94 ), we have encountered some wonderful gastronomic surprises headed up by a couple of Michelin Spanish & Italian Chefs ... and some truly enchanting non starred venues, including French, Italian and Greek.

We celebrated Nathalia´s birthday at:

MANZANILLA - 345 Park Avenue South - corner East 26th Street

Owned by Michelin starred Marbella, Málaga Chef, Dani García. This is a must for tapas aficionados ... Absolutely the best of Spain in Manhattan and a fanstastic wine carte. The prices are reasonable too, and the ambience phenomenal, Marbella fusión Barcelona Capital and Madrid Capital ...

CHEF DANI GARCÍA ( LEFT IN KITCHEN )

img://i1265photobucket.com





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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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africanmeat View Drop Down
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Joined: 20 January 2012
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Points: 910 		Post Options Post Options   Thanks (0) Thanks(0)   Quote africanmeat Quote  Post ReplyReply Direct Link To This Post Posted: 17 August 2013 at 11:08
Man looks like you having a great time .
enjoy .
Ahron
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Margi Cintrano View Drop Down
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Joined: 03 February 2012
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Points: 6362 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 17 August 2013 at 14:31


Ahron,

If you ever come across the Atlantic for a stop in Manhattan, I highly suggest MANZANILLA. It was truly wonderful Spanish cuisine at a reasonable cost.

We enjoyed it very much and the wine carte is impressive with wines veered toward Spain and its 75 desginations however they had wines from South Africa, France, California, Oregon, Washington State, Bajo California, Mexico, Argentina, Chile, Portugal, Germany, Austria, Hungary, Australia, New Zealand, Slovenia and The New York State´s Governor who has endorsed a New York State Sparkling Wine ...

We had a Mariadje; a differently paired wine with each Tapa we had selected.

Kindest regards.
Margi.

Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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