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Hoser's Greek Meatloaf

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Margi Cintrano View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 14 November 2012 at 11:37
Brook,
 
Thanks for all your support, and compliments. Appreciate it very sincerely.
 
I love meatloaf, both the Italian type, and HoserĀ“s recipe. Truly was absolutely divine. The leftovers were scrumptuous too.
 
KISS, Ciao.
Margi.
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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Rod Franklin View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Rod Franklin Quote  Post ReplyReply Direct Link To This Post Posted: 14 November 2012 at 18:27
I think a big Bravo! is in order. Good job, Margi!
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HistoricFoodie View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote HistoricFoodie Quote  Post ReplyReply Direct Link To This Post Posted: 14 November 2012 at 19:51
The leftovers were scrumptuous too.
 
Nobody likes a braggart in skirts! Stern Smile
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Margi Cintrano View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 14 November 2012 at 23:45
Rod and Brook,
 
Gents: Truly, thanks for all your compliments and support.
 
It is quite challenging to food style, prep, insure proper illumination for each stage; and of coruse take fotos with a Cell Phone Samsung Galaxy.
 
I enjoyed doing it and my objective is to improve  the camera as these fotos
were taken with Samsung Galaxy Cell...
 
 
The three wise men or Nicholas are sleighing over new camera.
 
 
 
Happy Thanksgiving and all my Kindest Regards to both of you,
 
Ciao.
Margi.
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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Margi Cintrano View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 18 February 2013 at 11:22

Brook,

 
What about a turkey ground meatloaf or chicken ground ? May not be as tasty as beef and porc or lamb; however, it is alot more delicate on stomach I would imagine ... I have never tried it; not big on turkey ,,,
 
Best regards to Barbara, hope she is fully recovered from her ordeal;
Margi.
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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