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Hoser's Greek Meatloaf |
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Margi Cintrano
Master Chef Joined: 03 February 2012 Location: Spain Status: Offline Points: 6357 |
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Brook,
Thanks for all your support, and compliments. Appreciate it very sincerely. I love meatloaf, both the Italian type, and HoserĀ“s recipe. Truly was absolutely divine. The leftovers were scrumptuous too. KISS, Ciao. Margi.
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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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Rod Franklin
Chef Joined: 17 February 2010 Location: USA Status: Offline Points: 921 |
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I think a big Bravo! is in order. Good job, Margi!
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Hungry
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HistoricFoodie
Admin Group Joined: 21 February 2012 Location: Kentucky Status: Offline Points: 4940 |
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The leftovers were scrumptuous too.
Nobody likes a braggart in skirts!
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Margi Cintrano
Master Chef Joined: 03 February 2012 Location: Spain Status: Offline Points: 6357 |
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Rod and Brook,
Gents: Truly, thanks for all your compliments and support.
It is quite challenging to food style, prep, insure proper illumination for each stage; and of coruse take fotos with a Cell Phone Samsung Galaxy.
I enjoyed doing it and my objective is to improve the camera as these fotos
were taken with Samsung Galaxy Cell... The three wise men or Nicholas are sleighing over new camera.
Happy Thanksgiving and all my Kindest Regards to both of you,
Ciao.
Margi.
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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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Margi Cintrano
Master Chef Joined: 03 February 2012 Location: Spain Status: Offline Points: 6357 |
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Brook, What about a turkey ground meatloaf or chicken ground ? May not be as tasty as beef and porc or lamb; however, it is alot more delicate on stomach I would imagine ... I have never tried it; not big on turkey ,,,
Best regards to Barbara, hope she is fully recovered from her ordeal;
Margi.
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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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