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So, I went to a cheese shop. |
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AK1 
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Joined: 10 April 2012 Location: Ontario, Canada Status: Offline Points: 1081 |
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 Topic: So, I went to a cheese shop.Posted: 20 November 2013 at 14:59 |
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This is not a good thing for me to do. So, yesterday I decide to go to a cheese shop that I had not been to in about 4 yrs. It's only about 20km away from my house. I probably shouldn't have gone, but, hell, I'm a cheesehead!!!! I walked out with some Storemade smoked cheddar, Shropshire blue cheese, Migneron de Charlevoix, and Moliterno al Tartufo.
Please help me!
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gonefishin
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Joined: 20 September 2012 Status: Offline Points: 1778 |
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Posted: 20 November 2013 at 17:00 |
I can't help you! I can only admit that I'm the same way. I've felt before that I should stop myself, I didn't even come in here looking to buy cheese. Finding a good cheese shop is a very special thing. Good cheese is really one of the crafts that I'm not sure is appreciated enough! Every aspect of fine cheese is a true artisanal delight. The real beauty is that we don't have to buy large portions of the glorious cheese either. We can purchase only a few dollars worth of some of the worlds best cheeses, sure beats paying ten bucks for a fast food hamburger!
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Enjoy The Food!
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TasunkaWitko
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Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9389 |
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Posted: 20 November 2013 at 19:10 |
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help you? hell, i wish i was right there with you!
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HistoricFoodie
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Joined: 21 February 2012 Location: Kentucky Status: Offline Points: 4945 |
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Posted: 20 November 2013 at 20:18 |
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Hello. My name is Darko and I'm a cheesaholic!
Nah, that won't work. If we had a 12-step program, instead of helping you resist we'd be asking, "where'd you find that one?" |
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Hoser
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Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3454 |
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Posted: 21 November 2013 at 02:46 |
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I feel your pain my brother....I'm a cheesehead from way back.
I could easily spend my last dollar on a nice Camembert
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Go ahead...play with your food!
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AK1
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Joined: 10 April 2012 Location: Ontario, Canada Status: Offline Points: 1081 |
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Posted: 21 November 2013 at 11:30 |
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Boy you guys are a lot of help!!LOL.
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Hoser
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Posted: 22 November 2013 at 04:12 |
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Go ahead...play with your food!
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MarkR
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Joined: 03 February 2011 Location: St. Pete FL Status: Offline Points: 625 |
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Posted: 22 November 2013 at 11:23 |
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Mark R
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Margi Cintrano
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Joined: 03 February 2012 Location: Spain Status: Offline Points: 6362 |
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Posted: 22 November 2013 at 16:53 |
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Sincé I am maternally French, and paternally Italian; cheese has always been a staple in my home.
I am a true cheese enthusiast and when alone, I can down a kilo all by myself ... Cheese and seasonal fruit has always been a very common dessert for us. I normally eat cheese early in morning too. There is no other food, including Lobster, that I rather have. Cheese-a-holic 100%. |
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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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AK1
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Joined: 10 April 2012 Location: Ontario, Canada Status: Offline Points: 1081 |
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Posted: 26 March 2014 at 19:47 |
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I did it again!!! There was no Moliterno al Tartufo this time. Darn!!!! Just got some of their smoked cheddar, migneron de charlevoix & shropshire blue.
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Margi Cintrano
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Posted: 28 March 2014 at 16:51 |
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Ak1.
I am sure that you had a lovely evening with a your cheese platter and some great bread, wine and fruit and perhaps charcuterie. Enjoy. Margaux
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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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AK1 wrote: