I’ve pretty well had it with political correctness.

 Latest instance, of course, is all the BS surrounding Phil Robertson’s moral position.

 Note what has happened. In response to a reporter’s question (i.e., What do you consider sin?), Robertson, who is everything good implied by the word “Christian,” replied honestly. He was immediately attacked by the liberal media for his opinion.

 Ironically, these are the same people who defend dirty books, terrorists, and situation ethics by quoting the constitution. Apparently, freedom of expression only counts if that expression agrees with them.

 Be that as it may, I happen to know Phil and his family. Last time I hunted with him---long before Duck Dynasty---was this time of year, and I had two buddies with me. Didn’t deter him from inviting us to his home for Christmas dinner with the family.

 Anybody want to try and make something negative out of that?

Anyway, one of the things served at that dinner was his sister Judy’s Sauce Piquante. Piquante is a basic part of southern Louisiana life, and every cook has his or her own version. Judy’s is made with venison and other wild game. Here’s her recipe:

Judy Robertson’s Sauce Piquante

 1 cup celery, chopped

3 large onions, chopped

2 garlic cloves, mashed

1 green pepper, chopped

Saute veggis in a little oil. Then add:

 1 cup barbeque sauce

1 cup catsup

1 can cream of mushroom soup

V-8 juice to desired thickness

3-4 lbs game meat, diced

2 lengths hot sausage, sliced

 Simmer 2-3 hours to let flavors meld and meat cook.

 Make a roux with 1 cup each oil and flour. Cook to peanut butter color. Add to sauce to thicken.

 Serve over rice

If you ever wanted a dish so good it’ll make you slap your gamma, this is it!