Scallop-Crab Motoyaki:Scallop,Crab and Ponzu Aïol

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      Stunning presentation Graco...looks great!  You're spot on with the ponzu and ailoi recipes be far too large.  I noticed the same thing when I made the recipe as well...but forgot until you posted your thoughts.  
  I'm glad you tried the dish and liked it.  We had it prepared in the, now closed, Bonsoriee restaurant and loved the flavors.  I liked it just as much when I made the recipe that they had posted on StarChef.  I think the dish lends itself well to plating...it just looks cool to have something prepared in a scallop shell.  But, in my opinion, the flavors steal the show on this one.

    Take care!

  Dan

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gonefishin Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Master Chef Joined: 20 September 2012 Status: Offline Points: 1778	Post Options Post Reply Quote gonefishin Report Post Thanks(0) Quote Reply Posted: 13 April 2015 at 13:53
	Stunning presentation Graco...looks great! You're spot on with the ponzu and ailoi recipes be far too large. I noticed the same thing when I made the recipe as well...but forgot until you posted your thoughts. I'm glad you tried the dish and liked it. We had it prepared in the, now closed, Bonsoriee restaurant and loved the flavors. I liked it just as much when I made the recipe that they had posted on StarChef. I think the dish lends itself well to plating...it just looks cool to have something prepared in a scallop shell. But, in my opinion, the flavors steal the show on this one. Take care! Dan
	Enjoy The Food!

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