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Iberico Jamon with Salad
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gonefishin View Drop Down
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Joined: 20 September 2012
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Points: 1778 		Post Options Post Options   Thanks (0) Thanks(0)   Quote gonefishin Quote  Post ReplyReply Direct Link To This Post Topic: Iberico Jamon with Salad
    Posted: 21 January 2014 at 10:06
   Here's a lovely salad that is simple and back to basics.  While It's written with Iberico Jamon in mind, of course substitute any type of prosciutto you enjoy.

Iberico Jamon with Salad


  • Mixed salad leaves, including red chard and baby spinach
  • 1 tablespoon chervil
  • 2 tablespoon parsley
  • 1 tablespoon chopped chives
  • 3 tablespoon good olive oil
  • 1 tablespoon balsamic
  • 300 grams (10oz) Iberico jamon (or other prosciutto) 
  • Salt and pepper to taste

  Toss cleaned greens together, with chervil, parsley and chives.  Whisk olive oil and balsamic together in separate bowl, season with salt and pepper.  Pour over salad mixture and lightly toss.  Make a mound of the salad mixture in the middle of the plate, then place Iberico slices around the salad.  Grind some peppercorns to top and serve.
Enjoy The Food!
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Margi Cintrano View Drop Down
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Points: 6362 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 22 January 2014 at 04:02
Beautiful. It is common to employ Arugula & Radicchio here. 
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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africanmeat View Drop Down
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Points: 910 		Post Options Post Options   Thanks (0) Thanks(0)   Quote africanmeat Quote  Post ReplyReply Direct Link To This Post Posted: 22 January 2014 at 09:43
look like a good summer dish .
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AK1 View Drop Down
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Points: 1081 		Post Options Post Options   Thanks (0) Thanks(0)   Quote AK1 Quote  Post ReplyReply Direct Link To This Post Posted: 23 January 2014 at 16:58
I'd be happy with just the 300g of the IbericoWink
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gonefishin View Drop Down
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Points: 1778 		Post Options Post Options   Thanks (0) Thanks(0)   Quote gonefishin Quote  Post ReplyReply Direct Link To This Post Posted: 23 January 2014 at 17:52
Originally posted by AK1 AK1 wrote:

I'd be happy with just the 300g of the IbericoWink

   Me too!

Originally posted by africanmeat africanmeat wrote:

look like a good summer dish .

  Yeah, nice...and easy

Originally posted by Margi Cintrano Margi Cintrano wrote:

Beautiful. It is common to employ Arugula & Radicchio here. 

That would be nice with the arugula and radicchio in there...nice!
Enjoy The Food!
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