Progressive Dinner Recipe Index

We’ve had a lot of fun with our various progressive dinners. And most of us have learned a new recipe or six along the way.
Here is a complete list of the dishes we’ve enjoyed sharing. Recipes can be found in the progressive dinner threads, and in appropriate regional and themed forums as well. If you’re planning a party or formal dinner, and are stuck for ideas, you probably can find plenty of choices here. Don’t forget that categories are, many times, arbitrary. So don’t hesitate to adapt and modify as necessary.

APPETIZERS:

Salmon Tacos; Stuffed Cucumbers; Mushroom/Bacon Tarts; Pulled Pork on Fried Grits with Quail Eggs; Marinated Salmon; Eggs In Purgatory; Cajun Eggrolls; Zesty Cucumer Noodles; Chicken Yaki Gyoza; Cheese & Potato Croquette; Shrimp, Scallop & Mahi-Mahi Cerviche; Sate Ajam (Skewered Marinated Chicken); Falafel; Scallop-Crab Motoyaki;Scallops with Braised Lentils; Burekas.

FIRST COURSES:

Nan’s Flan; Fried Zucchini; Baby Octopus with Tomato & Fennel Salad; Gumbo Z’Herbes; Qunoa Risotto with Asparagus Oopsies; Sauteed Wild Mushrooms; Roasted Pears with Herbed Goat Cheese; Lamb Burgers Afrique; Stuffed Pumpkin; Uova da Fravolo (eggs & ham); Spring Rolls; Spinach with Home-Made Paneer; Chicken Terrine; Olive Studded Keftedes; Pea Cakes & Mango Salsa.

Soups:

Potage Parmetier; Carrot & Wild Rice Soup; Clam Chowder; Celery Soup; Leek Soup with Iberian Ham; Seafood Gumbo with Corn Cactus in a Bread Bowl; Cold Cherry Soup; Pho Ga; Fennel & Oyser Chowder; Vegetable Eggdrop Soup; Borscht, PotageCrecy (carrot soup).

Salads:

Green ean Bundles with Frizee Salad; Moroccan Carrot Salad; Broccoli Zesty Salad; Iberico Jamon with Salad; Baby Spinach & Bulgar; Mixed Greens with Parmesan & Pine Nuts; Hedgerow & Apple Salad; Almond Pepper Rings; Spinach Salad; Tomato Aspic.

Fish & Seafood Courses:

SeaBass In Port Reduction; Marlin Steak with Lemon Aioli & Abalone; Crab Cakes on Fried Green Tomatoes, Bretonne Sauce, & Shoestring Potatoes; Scampi Alla Griglia; Cioppino; Hummus Baked Fish with Majedra & Tahini; Takoyaki (Octopus Balls); Seafood Sausage with Shallot Mustard Sauce; Zesty Pawns & Whitefish with Crispy Coconut Rice; Paella de Marisco; Striped Bass with Shrimp; Tataki MarinadeYellowfin with Capers; Louisiana Crabcakes & Blackened Redfish;

Main Courses:

Smothered Pork Chops; Assorted Thai Meatballs; Serbian Grilled Pork Loin; Chicken Livers Madeira On Panelle; Hummus With Lamb; Spaghetti Alla Carbonara;Braised Pork Roast; Pheasant-Stuffed Flank Steak with Parsnip Mash; Klaffiku (Greek Lamb Stew); Chicken Breasts Madeira; Char Shu Slices with Mahogony Marmalade; Double Smoked Ham; Pernil Asada; Stifado (Greek Beef & Onion Stew); Porchetta; Milanese Risotto with Saffron .

Side Dishes:

Stuffed Sweet Potatoes; Potato Pancakes & Cucumber Salad; Pogacha Bread & Shopska Salad.

Desserts:

Pound Cake with Grilled Fruit & Two Sauces; Buttermilk Panna Cotta with Strawberry Mash; Baked Apples; Pavlova; Pineapple Upside-Down Cake; Strawberry Mouse; Balked Doughnut Peaches; Camembert Pate’ with Fruit; Rhubarb & Tomato Tart; Taioca Pudding with Raspberry Chocolate Sauce; Easter Cheese; Bavarian Poppy Seed Tart; Cinnamon Rolls; New Orleans Style Bread Pudding; Almond & Honey Strudel; Apple Cake.