Superbowl ABT's

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   Our local pub has decided to have a pot luck for the big game today, so I volunteered to do a few buffalo turds for the festivities.
They had some gorgeous jalapenos at Dave's market so I picked up enough to make 50 or so.

Making "canoe style" so I halved them longtitudinally, scooped out the guts with a melon baller, and ehre we are...ready to rumble.

Mixed up some cream cheese with a shredded block of monterrey jack, some onion soup mix and Lea and Perrin's steak sauce, then filled up me canoes.

We're going traditional style with this batch, so each one gets a half a little smokey on it too

That was all yesterday, so today all I have left is to wrap them in bacon and get them smoked up before game time.
I will update this post as we go through the day.

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Hoser Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Admin Group Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3454	Post Options Post Reply Quote Hoser Report Post Thanks(0) Quote Reply Topic: Superbowl ABT's Posted: 02 February 2014 at 04:43
	Our local pub has decided to have a pot luck for the big game today, so I volunteered to do a few buffalo turds for the festivities. They had some gorgeous jalapenos at Dave's market so I picked up enough to make 50 or so. Making "canoe style" so I halved them longtitudinally, scooped out the guts with a melon baller, and ehre we are...ready to rumble. Mixed up some cream cheese with a shredded block of monterrey jack, some onion soup mix and Lea and Perrin's steak sauce, then filled up me canoes. We're going traditional style with this batch, so each one gets a half a little smokey on it too That was all yesterday, so today all I have left is to wrap them in bacon and get them smoked up before game time. I will update this post as we go through the day.
	Go ahead...play with your food!

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AK1 Members Profile Send Private Message Find Members Posts Add to Buddy List Master Chef Joined: 10 April 2012 Location: Ontario, Canada Status: Offline Points: 1081	Post Options Post Reply Quote AK1 Report Post Thanks(0) Quote Reply Posted: 02 February 2014 at 12:25
	Nice. That reminds me, I haven't made any in a while. I'll have to rectify that soon.

TasunkaWitko Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9389	Post Options Post Reply Quote TasunkaWitko Report Post Thanks(0) Quote Reply Posted: 02 February 2014 at 23:23
	Looking forward to the results, Dave - a great start so far. Your filling mix is pretty similar to my "go-to" mix for ABT's - simple and basic often seems to work pretty well, doesn't it!
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Hoser Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Admin Group Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3454	Post Options Post Reply Quote Hoser Report Post Thanks(0) Quote Reply Posted: 03 February 2014 at 02:19
	And here we are ...all updated wound up with three pans this size popped them in the traeger for a while...didn't take as long as I thought..only about an hour at 225° and they were done they didn't last too long once we got there....sort of like the Broncos................. sheesh! What a lousy game!!
	Go ahead...play with your food!