Thank you, from the Foods of the World Forums! |
Doing my first whole hog today..... (pix) |
Post Reply |
Author | |
TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
Post Options
Thanks(0)
Posted: 20 April 2014 at 09:18 |
What do y'all think?
|
|
If you are a visitor and like what you see, please click here and join the discussions in our community!
|
|
Sponsored Links | |
HistoricFoodie
Admin Group Joined: 21 February 2012 Location: Kentucky Status: Offline Points: 4940 |
Post Options
Thanks(0)
|
I think it wouldn't even make a good appy.
|
|
africanmeat
Chef Joined: 20 January 2012 Location: south africa Status: Offline Points: 910 |
Post Options
Thanks(0)
|
i think you must do it low and slow .
|
|
Ahron
|
|
Post Reply | |
Tweet
|
Forum Jump | Forum Permissions You cannot post new topics in this forum You cannot reply to topics in this forum You cannot delete your posts in this forum You cannot edit your posts in this forum You cannot create polls in this forum You cannot vote in polls in this forum |