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14 racks of ribs....BRISKET....and some monk balls
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got14u View Drop Down
Chef's Apprentice
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Joined: 27 January 2010
Location: United States
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Points: 341 		Post Options Post Options   Thanks (0) Thanks(0)   Quote got14u Quote  Post ReplyReply Direct Link To This Post Topic: 14 racks of ribs....BRISKET....and some monk balls
    Posted: 17 May 2014 at 22:16

Wanted to  fill up the smoker we just finished. So today we had a couple people over to my buddies house and tried doing just that. If I remember right 14 racks of ribs, one brisket, and moink balls to boot. No real finished plated pics but got a couple semi finished ones…Smoker hummed a long great with the stoker controlling it on this smoke…Very happy with the performance…..thx for lookin

 

All this

 

 

fits in here, plus one rack that wasn’t pictured

 

moinks done

 

brisket out

 

point cut up, still need to cube it but snapped a pic

 

and a pic of some rib tips littly seasoned and tossed with sauce. Sorry this is all there is….
Jerod

Life's hard, it's even harder when your stupid.
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TasunkaWitko View Drop Down
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Joined: 25 January 2010
Location: Chinook, MT
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Points: 9389 		Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 18 May 2014 at 01:30
Looks excellent - and I love seeing a full pit!

I'll be doing just a hair under 25 pounds of pork shoulder roasts tomorrow, plus a 2-pound cheddar-cheese, sage and maple fatty ~ a tall order, but not nearly as full as yours ~ 

Outstanding-looking barbecue there, bud!Star
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got14u View Drop Down
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Joined: 27 January 2010
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Points: 341 		Post Options Post Options   Thanks (0) Thanks(0)   Quote got14u Quote  Post ReplyReply Direct Link To This Post Posted: 18 May 2014 at 06:14
Thx bud, it sounds like your are gonna be busy!
Jerod

Life's hard, it's even harder when your stupid.
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gonefishin View Drop Down
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Points: 1778 		Post Options Post Options   Thanks (0) Thanks(0)   Quote gonefishin Quote  Post ReplyReply Direct Link To This Post Posted: 18 May 2014 at 06:27
   Fine job!  That's an impressive amount of smoked meat...well done!


   
Enjoy The Food!
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