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Asian inspired beef....
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Vlap View Drop Down
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Joined: 02 April 2010
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Points: 25 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Vlap Quote  Post ReplyReply Direct Link To This Post Topic: Asian inspired beef....
    Posted: 06 April 2010 at 19:55
I got some thinly sliced top round and cut in half. Layed some trimmed asparagus on top along with a drizzle of sesame oil and soy. This was rolled up and sprinkled with sesame seeds and an Asian chile blend (that's what is in the fancy wood shaker).
 

Cook on a hot grill till the asparagus just gets tender.


Serve with rice (If you can find it after your move) and with some good Kim Chi.
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jdonly1 View Drop Down
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Points: 180 		Post Options Post Options   Thanks (0) Thanks(0)   Quote jdonly1 Quote  Post ReplyReply Direct Link To This Post Posted: 07 April 2010 at 01:38
Looks goodThumbs Up
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Points: 9389 		Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 07 April 2010 at 07:08
that look hard to beat! i love that plated picture with the cut beef/asparagus rolls!
 
another outstanding post!
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Points: 25 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Vlap Quote  Post ReplyReply Direct Link To This Post Posted: 07 April 2010 at 10:17
Going to make it again tonight. May add some more spice inside (siracha) and some herbs. (fresh basil) Also I bought rice today after fishing. Now I am off to see if I can find the energy to make some strawberry preserves.
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Points: 3454 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Hoser Quote  Post ReplyReply Direct Link To This Post Posted: 08 April 2010 at 03:09
You had me as soon as you said "asparagus"..I absolutely love the stuff.
Do you, or have you ever used a jaccard on your rouns steak or london broil?
I did a london broil last night that I used the jaccard on first, then marinated it in some Yoshida's and it came out great.
Speaking of Yoshida's, I think RonP over at smf has surgery today...good thoughts and prayers couldn't hurt.
Go ahead...play with your food!
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Points: 25 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Vlap Quote  Post ReplyReply Direct Link To This Post Posted: 08 April 2010 at 06:36
Never used a jacard before...
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Points: 3454 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Hoser Quote  Post ReplyReply Direct Link To This Post Posted: 08 April 2010 at 08:32
If you can find a deal on one, it's a good investment. I use mine at least two or three times a week. Got it as a gift, and it stayed in a drawer for about two years...once I finally used it I was hooked. LOL
This is the one I have
Go ahead...play with your food!
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