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Black Eye Pea Soup with Smoked Ham

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AK1 View Drop Down
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    Posted: 13 September 2014 at 13:58
So, I'm thinking about what to have for dinner tonight, and this popped up;

http://www.daringgourmet.com/2013/10/07/smoky-black-eyed-pea-and-ham-soup/

I got all the stuff, son says it looks good... Will let you know in about 3-4 hrs!
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AK1 View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote AK1 Quote  Post ReplyReply Direct Link To This Post Posted: 13 September 2014 at 15:34
One change I made is substituting a ham bone for the hock. I had a few bones in the freezer from the last time we had a spiral sliced ham. I ussually leave some meat on them just for occasions such as this.
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AK1 View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote AK1 Quote  Post ReplyReply Direct Link To This Post Posted: 13 September 2014 at 18:13
OK! Here's the verdict. Tasty, filling, yummy! Make it. You won't regret it. It's so good on a nice cool fall evening.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Hoser Quote  Post ReplyReply Direct Link To This Post Posted: 14 September 2014 at 03:51
Sounds really good to me!
Go ahead...play with your food!
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AK1 View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote AK1 Quote  Post ReplyReply Direct Link To This Post Posted: 14 September 2014 at 14:15
It is.On a cool evening, it hits the spot. 
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