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Grilled Beef, Asparagus and Cheese Roulades |
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Percebes
Chef's Apprentice Joined: 10 October 2014 Location: Calgary Status: Offline Points: 449 |
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Posted: 04 April 2016 at 16:38 |
At the request of my much better half.
I trimmed the fat from 2 x 6oz strip loins and then cut each into 3 thin horizontal slices. I pounded each between sheets of plastic to a uniform thickness. Then starting at the wide end-1/3 wedge of Laughing Cow-2 asparagus spears cut in half after a 30 second steam. Salt and Pepper and roll up. I secure with 2 skewers which greatly facilitates flipping on the grill. I dust with Black Pepper and drizzle with Rosemary Oil and allow to sit one hour before grilling. I also took the opportunity to make some Feta/Mozza/ Parmesan/Asiago Stuffed Green Peppers-Herbs de Provence The first flowers of spring next to my grill |
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I am a wine enthusiast. The more wine I drink, the more enthusiastic I become.
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Percebes
Chef's Apprentice Joined: 10 October 2014 Location: Calgary Status: Offline Points: 449 |
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Also splashed some Balsamic Vinegar and Rosemary Oil on the remaining Asparagus and gave a light char
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I am a wine enthusiast. The more wine I drink, the more enthusiastic I become.
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TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
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Pretty darn good-looking stuff there, Murray - I like the idea!
Thanks for posting - it looks like a good weeknight meal in the making, and we'll give this a try!
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