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Nice place you got here... |
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mgwerks 
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Joined: 20 April 2010 Location: TX Hill Country Status: Offline Points: 24 |
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 Topic: Nice place you got here...Posted: 21 April 2010 at 11:37 |
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Howdy all, Mark here from the Texas Hill Country.
I've been around the stove-grill-smoker a few times, but just followed a link here I found from Ron. Just what I needed - another foodie website to occupy my time! I plan to leanr a lot and hope I can contribute a little something along the way. |
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TasunkaWitko
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Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9389 |
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Posted: 21 April 2010 at 11:43 |
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howdy, mark!
looking forward to seeing how its done down in texas! if you ahve a favourite "foreign" recipe that you would like to see or try, let us know!
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Posted: 21 April 2010 at 12:42 |
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Hey Mark, Welcome to the forum. Glad you joined us and we look forward to some of your great contributions!
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Hoser
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Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3454 |
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Posted: 22 April 2010 at 02:32 |
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Looking forward to your posts Mark...welcome!
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Go ahead...play with your food!
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Exploreralpha
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Joined: 12 April 2010 Location: Montana Status: Offline Points: 48 |
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Posted: 30 April 2010 at 00:09 |
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As a Texan born in San Antonio, welcome to the site. I'm currently residing in Northern Montana, so I'm learning about the food up here. They don't know how to do sweet tea right up here either. So, I'm gonna have to school them...
LOL Aaron |
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Knucklhed BBQ
Scullery Servant
Joined: 13 May 2010 Location: Klspl,Montana Status: Offline Points: 13 |
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Posted: 13 May 2010 at 09:40 |
I was thinkin' the same thing when someone else pointed me in this direction... my wife's gonna really miss me if I have another foodie forum to pay on!
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Wife's fav line: "Is any of that meat going to be ready in time for tonight's dinner?"
My fav line: "What do you mean, "What else are we having with the meat?" It's MEAT! What else do we need?!" |
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Beer-B-Q
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Rest in Peace - 22 DEC 2011 Joined: 12 February 2010 Location: Kansas City, Kansas Status: Offline Points: 55 |
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Posted: 25 May 2010 at 13:34 |
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Welcome to Foods of The World Forum...
Glad You Could Join Us.... |
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mgwerks wrote: