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Sunday Morning Breakfast Casserole |
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TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
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Posted: 27 October 2017 at 10:39 |
I remember this being served at Easter Brunches when I was younger, including Easter Sunday in 1989, which was coincidentally also my 18th birthday.
That's all there is to it! For myself, I would probably omit the ham and use a 50/50 combination of bacon and sausage. Also, I can see no reason why one should cut the crusts off the bread, so I probably wouldn't. I might need to add a little more milk, maybe a quarter cup, but I can live with that. If anyone tries this, I think it would make a great pictorial! |
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