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Tonights Dinner

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Exploreralpha View Drop Down
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    Posted: 29 April 2010 at 23:44
Dinner was so easy tonight, I didn't bother with pictures. I did Salmon, and it disappeared!!! So, I will tell you how I did it, sorry about not having my camera next to me while cooking, it was very much an assemble and forget meal.

First the main course.
We got ourselves some frozen salmon fillets, and I thawed them by warm water bath. Then I put them in a pyrex baking dish, sqeezed a fresh lemon over the fish, garlic powder and salt and pepper. Covered with a generous pat of butter on each fillet. Threw them in the oven at 350 degrees, they cooked in about half an hour, and boy, they smelled awesome (something about Jane and I, we cook by smell, we can tell if dinner is ready when the smell is just right).

Rice, was simply instant rice, and my daughter (the little salt fiend that she is) had soy sauce on hers, everyone else, the melted butter and fish fat that rendered out from the cooked fish flavored the rice.

I'll admit it tasted good, but it was sooo blasted simple!!! And they ate it up!!!

I'm glad the kids and family liked it, but we still have some of that brisket left (that makes the BEST brisket sandwiches though) from Saturday. 14 lbs before cooking is a LOT of meat. I'm surprised at how it went away so quickly.

Aaron

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Post Options Post Options   Thanks (0) Thanks(0)   Quote Hoser Quote  Post ReplyReply Direct Link To This Post Posted: 30 April 2010 at 02:21
Sounds great.....salmon is one of my all-time favorites.
of course, pictures would have me drooling Wink
Go ahead...play with your food!
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Guests Quote  Post ReplyReply Direct Link To This Post Posted: 30 April 2010 at 04:02
Sounds very nice! Can't beat a good salmon filet and rice Thumbs Up
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Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 30 April 2010 at 08:39
hey, aaron - salmon fillets are a great choice, and i like the easy, tasty way they were prepared!
 
i gotta admit, i'd be right there with the soy sauce, too ~ something about soy sauce really gets my taste buds excited!
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Exploreralpha Quote  Post ReplyReply Direct Link To This Post Posted: 30 April 2010 at 09:00
I understand about that Ron, but my daughter is a salt fiend, If I weren't adopted I would swear that she gets it from MY mother, both want to put salt on McDonalds French fries!!!

Aaron

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Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 30 April 2010 at 09:19
i used to stir it (salt) into McD's ketchup!Shocked
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