Caribbean Curry Powder

Caribbean Curry Powder

This recipe comes from Culinaria: The Caribbean (1999), and looks like a good, all-purpose seasoning for many island dishes; I'm even thinking that it might make a good base for a Caribbean-themed barbecue or grilling rub.

Caribbean Curry Powder 2 tablespoons each of whole spices: Cumin Black Mustard Fenugreek Aniseed Black pepper Dried hot chiles 2 ounces coriander seeds 2 cinnamon sticks 4 tablespoons ground dried ginger 2 tablespoons ground dried turmeric Dry roast all the spices together with the coriander seeds. Grind and mix with the ginger and turmeric.

Here is one source for black mustard seeds:

http://a.co/d/6IbrNvV

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