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Peanut Soup |
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TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
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Posted: 17 May 2019 at 15:06 |
Peanut Soup
From This is the Way We Cook! Recipes from Outstanding Cooks of The Netherlands Antilles, 1971:
To serve 6: Place in the top of a double boiler: 1/2 cup of peanut butter Add gradually, stirring until well-blended: 1 cup chicken broth, rich and simmering Stir in: 1/2 small onion, very finely grated Salt to taste Generous dash of Tabasco sauce Cook these ingredients in the double boiler for a bout 15 minutes. Stir in: 1 cup milk 1 cup chicken broth Simmer the soup for an additional few minutes until it is creamy. If the soup is too thick, add more milk and adjust seasonings. If it is too thin, blend in more peanut butter, a tablespoon at a time. Peanut soup is an excellent first course, but it is rich and only small servings are necessary. |
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pitrow
Master Chef Joined: 22 November 2010 Location: Newberg, Oregon Status: Offline Points: 1078 |
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Sounds yummy. Throw in some thin sliced chicken breast and maybe some rice noodles and go to town.
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Mike
Life in PitRow - My often neglected, somewhat eccentric, occasionally outstanding blog |
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TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
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I like those additions, Mike -
I often do something similar on the days when all that we have in the pantry are packages of Ramen noodles. A little peanut butter, some garlic and onion powder...maybe a little garlic and lime juice, too ~ {:}] |
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Jules
Scullery Servant Joined: 28 May 2019 Location: Oklahoma Status: Offline Points: 12 |
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I'm interested in the origins as a Caribbean dish, I grew up eating this but via the taverns in Colonial Williamsburg where it is presented as a Virginian recipe. I did play around with the recipe a bit once based on a meal I ate in Savannah that was similar, they called it Southern Spicy Peanut Sauce and it was what you suggested Pitrow, rice noodles, chicken, but they also added red curry and cilantro. It wasn't like any other red or peanut curry I had every eaten but it was delicious.
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