Zabaglione with Vin Santo / Marsala

Message Topic Search Topic Options Post Reply Create New Topic Printable Version Translate Topic

Vin Santo is a sweet Italian dessert wine as in Marsala from Sicily.  This is quite an elegant dessert and quite simple to prepare however, with a keen eye ..  

6 Servings ..

5 egg yolks
5 tblsps of sugar 
80 Ml. Vin Santo or Marsala 

1) Using a portable stand up mixer or portable electric mixer or a good quality whisk, beat the yolks and sugar in a large metal bowl until thick and pale in color about 3 minutes.

2)   Set the bowl over a saucepan of simmering water.  Gradually, whisk in the wine. 

3)  Continue  whisking until foamy and tripled in volume, approx  4 minutes ..

4)  Spoon the warm Zabaglione into goblets  or Martini glasses and serve with biscotti or fresh strawberries. 

Makes a gorgeous presentation ..  

Author	Message Topic Search Topic Options Post Reply Create New Topic Printable Version Translate Topic
Margi Cintrano Members Profile Send Private Message Find Members Posts Add to Buddy List Master Chef Joined: 03 February 2012 Location: Spain Status: Offline Points: 6362	Post Options Post Reply Quote Margi Cintrano Report Post Thanks(0) Quote Reply Topic: Zabaglione with Vin Santo / Marsala Posted: 26 May 2019 at 09:35
	Vin Santo is a sweet Italian dessert wine as in Marsala from Sicily. This is quite an elegant dessert and quite simple to prepare however, with a keen eye .. 6 Servings .. 5 egg yolks 5 tblsps of sugar 80 Ml. Vin Santo or Marsala 1) Using a portable stand up mixer or portable electric mixer or a good quality whisk, beat the yolks and sugar in a large metal bowl until thick and pale in color about 3 minutes. 2) Set the bowl over a saucepan of simmering water. Gradually, whisk in the wine. 3) Continue whisking until foamy and tripled in volume, approx 4 minutes .. 4) Spoon the warm Zabaglione into goblets or Martini glasses and serve with biscotti or fresh strawberries. Makes a gorgeous presentation ..
	Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.

Sponsored Links