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Philly Cheesesteak Foil Packs
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oxfordplus View Drop Down
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Joined: 25 April 2020
Location: Pakistan
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Points: 60 		Post Options Post Options   Thanks (0) Thanks(0)   Quote oxfordplus Quote  Post ReplyReply Direct Link To This Post Topic: Philly Cheesesteak Foil Packs
    Posted: 25 April 2020 at 14:05
Who knew Philly cheesesteaks could so easily transform into a light summer dinner? These foil packs take out the carbs (who needs those anyways?!) with slices of flank steak, peppers, and onions topped with melty provolone.

INGREDIENTS
1 lb. flank steak, thinly sliced
2 bell peppers, thinly sliced
1/2 onion, thinly sliced
2 cloves garlic, minced
2 tbsp. Italian seasoning
2 tbsp. extra-virgin olive oil
kosher salt
Freshly ground black pepper
4 slices provolone
Chopped fresh parsley, for garnish

DIRECTIONS
  1. Heat grill to medium-high. In a large bowl, toss together steak, peppers, onion, garlic, Italian seasoning, and olive oil and season with salt and pepper.
  2. Place steak mixture in foil packs. Fold up packs and grill, 10 minutes.
  3. Open packs, top with provolone, and cover grill to melt, 2 minutes.
  4. Garnish with parsley and serve.
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