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Hello from Georgia
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Boilermaker View Drop Down
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Joined: 23 July 2010
Location: Marietta, GA
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    Posted: 23 July 2010 at 09:21
Hi All,
 
I am a transplanted Hoosier living in the South for the past 15 years.  I love to cook, brew beer, bake bread, make hot sauces, etc.  Wonderful forum, very cool.  I look forward to participating.
 
Andy
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TasunkaWitko View Drop Down
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Joined: 25 January 2010
Location: Chinook, MT
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Points: 9389 		Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 23 July 2010 at 09:22
welcome, andy! this is definitely the place for you! looking forward to your posts as well as sharing good stuff with you.
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Joined: 23 July 2010
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Thanks, glad to be on board.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Guests Quote  Post ReplyReply Direct Link To This Post Posted: 23 July 2010 at 13:51
Hey Andy, glad to meet another new member! Looks like your hobbies will fit right in with the rest of us. Personally love hot sauces, and any new recipes and ideas are welcome in the Forum. Feel free to poke around and get the feel for the place...you are gonna find all kinds of fascinating foods in here.
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Joined: 23 July 2010
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Points: 685 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Boilermaker Quote  Post ReplyReply Direct Link To This Post Posted: 23 July 2010 at 16:53
Hi Rivet,

This is so nice to find a forum where everyone gets along, has common interests, and isn't battling and abusing each other all the time.

I have a hot sauce recipe that I will post that will knock your socks off it is so good.  I modified a bunch of recipes I found to create it in order so that I could use up my bountiful harvest of habanero peppers last year.  Everyone who has tried it loves it.

Andy
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Guests Quote  Post ReplyReply Direct Link To This Post Posted: 23 July 2010 at 17:23
Originally posted by Boilermaker Boilermaker wrote:

Hi Rivet,

This is so nice to find a forum where everyone gets along, has common interests, and isn't battling and abusing each other all the time.

 
Absoh-loot-lee, and we like it that way. Nothing wrong with differing opinions but battles and overdeveloped-egos have no place here.
 
Looking forward to learning about your hot sauce! Tweaking, refining and polishing are what develops the basics into even better.
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Joined: 23 July 2010
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Points: 685 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Boilermaker Quote  Post ReplyReply Direct Link To This Post Posted: 23 July 2010 at 17:43
Originally posted by Rivet Rivet wrote:

Originally posted by Boilermaker Boilermaker wrote:

Hi Rivet,

This is so nice to find a forum where everyone gets along, has common interests, and isn't battling and abusing each other all the time.

 
Absoh-loot-lee, and we like it that way. Nothing wrong with differing opinions but battles and overdeveloped-egos have no place here.
 
Looking forward to learning about your hot sauce! Tweaking, refining and polishing are what develops the basics into even better.


I'm going to wait until my habanero harvest this fall to post it so I can post a bunch of pics of the process.  I will tell you that the star ingredient is habaneros that are slow smoked over applewood pellets for 18 hours which almost dries them completely and then they are finished in my food dehydrator then milled into a powder.  It will lend itself well to documenting the process with pictures.  I'll try to make sure I get enough habaneros to have enough of the finished smoked habanero powder to share with folks if they are interested in trying the recipe.
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Joined: 25 January 2010
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Points: 9389 		Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 23 July 2010 at 22:08

andy, that sounds dang good - can't wait to see how it goes!
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Joined: 06 February 2010
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Great to have you here Andy...we're all looking forward to your contributions. 
Go ahead...play with your food!
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Joined: 23 July 2010
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Points: 685 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Boilermaker Quote  Post ReplyReply Direct Link To This Post Posted: 24 July 2010 at 09:22
Originally posted by Hoser Hoser wrote:

Great to have you here Andy...we're all looking forward to your contributions. 


Thanks. you all have given me a warm welcome!Clap
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Joined: 27 January 2010
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Points: 341 		Post Options Post Options   Thanks (0) Thanks(0)   Quote got14u Quote  Post ReplyReply Direct Link To This Post Posted: 31 July 2010 at 08:23
Welcome boiler sounds like you will fit right in here. Great place and info here. Some people here know way more then I ever will about food, and thats a good thing! I'm looking forward to your posts
Jerod

Life's hard, it's even harder when your stupid.
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