Scampi alla Griglia

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   We made this again last week for our Friday supper. I used essentially the same recipe as before, except that we only had half the shrimp, so I cut the remaining ingredients in half, as well.

as always, it was very good! We served them with a rather non-traditional side, cauliflower mash, and topped both the shrimp and the mash with the juices/drippings left over from cooking the shrimp.

Delicious!

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TasunkaWitko Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9389	Post Options Post Reply Quote TasunkaWitko Report Post Thanks(0) Quote Reply Posted: 21 March 2019 at 11:20
	We made this again last week for our Friday supper. I used essentially the same recipe as before, except that we only had half the shrimp, so I cut the remaining ingredients in half, as well. as always, it was very good! We served them with a rather non-traditional side, cauliflower mash, and topped both the shrimp and the mash with the juices/drippings left over from cooking the shrimp. Delicious!
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Margi Cintrano Members Profile Send Private Message Find Members Posts Add to Buddy List Master Chef Joined: 03 February 2012 Location: Spain Status: Offline Points: 6362	Post Options Post Reply Quote Margi Cintrano Report Post Thanks(0) Quote Reply Posted: 21 March 2019 at 12:15
	Tas, Delicate sublimeness !! Lovely dish ..
	Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.