Masoor Daal Night

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I had some Naan that needed using, so I whipped up my take on Masoor Daal, a lentil and onion curry.

still peckish after, so had a couple of papadom with tamarind chutney

Then a G&T to wash it down:

Miss Kiwi is starting to wonder why I take the camera to the table 

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kiwi Members Profile Send Private Message Find Members Posts Add to Buddy List Chef's Apprentice Joined: 16 February 2010 Status: Offline Points: 402	Post Options Post Reply Quote kiwi Report Post Thanks(0) Quote Reply Topic: Masoor Daal Night Posted: 30 May 2010 at 01:30
	I had some Naan that needed using, so I whipped up my take on Masoor Daal, a lentil and onion curry. still peckish after, so had a couple of papadom with tamarind chutney Then a G&T to wash it down: Miss Kiwi is starting to wonder why I take the camera to the table
	kai time!

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TasunkaWitko Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9389	Post Options Post Reply Quote TasunkaWitko Report Post Thanks(0) Quote Reply Posted: 30 May 2010 at 08:00
	>>>Miss Kiwi is starting to wonder why I take the camera to the table<<< it's a normal phase that we all go through, kiwi! the one i remember was my 7-yr old: "daddy, why do you take pictures of our food?" after a while, they simply accept it! another great-looking creation there....i will have to try naan when i am ready to shift my culinary attention from europe to asia!

kiwi Members Profile Send Private Message Find Members Posts Add to Buddy List Chef's Apprentice Joined: 16 February 2010 Status: Offline Points: 402	Post Options Post Reply Quote kiwi Report Post Thanks(0) Quote Reply Posted: 30 May 2010 at 14:31
	Unfortunately, I cannot claim the naan or tamarind chutney as my own creation. I'm working on it though. I get packs of pappadams from the indian shops (same place I get all my lentils etc) and they are bloody cheap, $2 for maybe 30 or so, you just fry them or put them in the microwave for a minute.
	kai time!