Blueberry Bangbelly

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   Blueberry Bang Belly

  (Mrs. Heloise Williston)
  Make a crust dough with the following:

  2 cups
  flour

  2/3 cup shortening

  1 teaspoon salt

  2 teaspoons baking powder

  1/2 cup milk
  Filling: Combine --

  4 cups
  blueberries

  1 1/2 cups sugar (or less if desired)

  3 tablespoons flour
  Cook filling on top of stove until it bubbles.
  Then spread in a buttered flat pan and cover over with rolled dough. Cook in
  hot oven until crust is golden brown.

       Cut in squares and serve from pan.

  Raspberries make
  a good Bang Belly too.

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Hoser Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Admin Group Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3454	Post Options Post Reply Quote Hoser Report Post Thanks(0) Quote Reply Topic: Blueberry Bangbelly Posted: 21 November 2010 at 04:33
	Blueberry Bang Belly (Mrs. Heloise Williston) Make a crust dough with the following: 2 cups flour 2/3 cup shortening 1 teaspoon salt 2 teaspoons baking powder 1/2 cup milk Filling: Combine -- 4 cups blueberries 1 1/2 cups sugar (or less if desired) 3 tablespoons flour Cook filling on top of stove until it bubbles. Then spread in a buttered flat pan and cover over with rolled dough. Cook in hot oven until crust is golden brown. Cut in squares and serve from pan. Raspberries make a good Bang Belly too.
	Go ahead...play with your food!

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