Foods of the World Forum Homepage
Forum Home Forum Home > The US and Canada > Western Canada
  New Posts New Posts RSS Feed - Golden Pear Pheasant Egg Ambrosia Ice Cream
  FAQ FAQ  Forum Search   Events   Register Register  Login Login

This site is completely supported by donations; there are no corporate sponsors. We would be honoured if you would consider a small donation, to be used exclusively for forum expenses.

Thank you, from the Foods of the World Forums!

Golden Pear Pheasant Egg Ambrosia Ice Cream

 Post Reply Post Reply
Percebes View Drop Down
Chef's Apprentice
Chef's Apprentice

Joined: 10 October 2014
Location: Calgary
Status: Offline
Points: 449
Post Options Post Options   Thanks (0) Thanks(0)   Quote Percebes Quote  Post ReplyReply Direct Link To This Post Topic: Golden Pear Pheasant Egg Ambrosia Ice Cream
    Posted: 21 June 2016 at 15:24
30 Doz additional Pheasant Eggs came into my possession recently and I have been scrambling to make fridge space.
Forgacs Fank
And now I am in Poor Boy Ice Cream mode. I do not own a ice cream machine
So Today I made a batch of Golden Pear Ice Cream and a batch of Kahlua Ice Cream
Treating these eggs as a 3 to 1 replacement for chicken eggs.
My recipe
18 Pheasant Egg Yolks
18 Whole Pheasant Eggs
1 1/2 cups sugar
1/4 cup liqueur

I used my stainless stand mixer bowl as a part of a double boiler and whisked the eggs and sugar over low heat until warm

Then I beat them at medium high speed until thick and creamy about 15 minutes. While mixer was still running I incorporated the liqueur of choice.

Then I whipped 1 L of Whipping Cream to soft peaks and folded it into the egg base and transferred the mixture into 8 round 16 oz waxed cardboard soup containers and placed in the freezer.Two hours later I placed the lids. 
I am a wine enthusiast. The more wine I drink, the more enthusiastic I become.
Back to Top
Sponsored Links

Back to Top
 Post Reply Post Reply
  Share Topic   

Forum Jump Forum Permissions View Drop Down

This page was generated in 0.094 seconds.