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Golden Pear Pheasant Egg Ambrosia Ice Cream

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Percebes View Drop Down
Chef's Apprentice
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Joined: 10 October 2014
Location: Calgary
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    Posted: 21 June 2016 at 15:24
30 Doz additional Pheasant Eggs came into my possession recently and I have been scrambling to make fridge space.
Forgacs Fank
Tarhonya
And now I am in Poor Boy Ice Cream mode. I do not own a ice cream machine
So Today I made a batch of Golden Pear Ice Cream and a batch of Kahlua Ice Cream
Treating these eggs as a 3 to 1 replacement for chicken eggs.
My recipe
18 Pheasant Egg Yolks
18 Whole Pheasant Eggs
1 1/2 cups sugar
1/4 cup liqueur

I used my stainless stand mixer bowl as a part of a double boiler and whisked the eggs and sugar over low heat until warm

Then I beat them at medium high speed until thick and creamy about 15 minutes. While mixer was still running I incorporated the liqueur of choice.

Then I whipped 1 L of Whipping Cream to soft peaks and folded it into the egg base and transferred the mixture into 8 round 16 oz waxed cardboard soup containers and placed in the freezer.Two hours later I placed the lids. 
I am a wine enthusiast. The more wine I drink, the more enthusiastic I become.
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