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Good Farmers Market foods to freeze
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Melissa Mead View Drop Down
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Joined: 17 July 2010
Location: Albany, NY, USA
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    Posted: 21 September 2019 at 18:21

Second-to-last Farmers Market.
I don't have nearly enough freezer or house space to do serious "putting up," but I get really bummed once the market closes and I'm about to be basically housebound for 4 months except for work, weekend, and holidays. So I make a little stash of treats that I'm only allowed to use after DST ends. This year's stash:

3 kinds of tomatoes (medium red, small orange, and an amazingly delicious tiny, teardrop-shaped one that I wish I'd discovered sooner and been eating fresh. Any ideas what it might be?)

Tomatillos
3 poblano chilies (which I mislabeled ancho)
a tub of The Fancy Butter
a jar of pickled beets
3 kinds of international sauerkraut (Ecuadorian, German, and Greek) for making variations on Zuurkool Stampot.
Strawberries
2 meaty country-style pork ribs
I still have 2 zucchini to grate.

Any other recommendations for easy=to-store treats?
Melissa

http://carpelibris.wordpress.com/
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Margi Cintrano View Drop Down
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Joined: 03 February 2012
Location: Spain
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Points: 6202 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 23 September 2019 at 15:47

Note:  I would not freeze these suggestions ..  

Jars of Salsas or Dips for Crudities (celery stalks, carrot sticks, cherry tomatoes, chips) and nice with a baked potato too ..

Jars of olives ( for tapenade ) 

Red roasted bell pepper strips (great with tuna and a bit of mayo)

Evoo = extra virgin olive oil and some sea salt -- perfect with a  lovely loaf of bread or crackers 

Eggs =  french omelettes,  sunny side up or  hard boiled for deviled eggs or egg salad

Hope this has assisted ..
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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Melissa Mead View Drop Down
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Joined: 17 July 2010
Location: Albany, NY, USA
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Points: 1104 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Melissa Mead Quote  Post ReplyReply Direct Link To This Post Posted: 27 September 2019 at 18:50
The market doesn't have a lot of those things (they have eggs, but I get those from my nephew), but roasted peppers sound delicious!
Melissa

http://carpelibris.wordpress.com/
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Margi Cintrano View Drop Down
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Joined: 03 February 2012
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Points: 6202 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 28 September 2019 at 03:43

Melissa, 

Roasted red peppers are lovely. 

Surely you can find them in a Latin Market too ..
They should have olives too .. 

Good luck on your shopping spree and have a lovely weekend.
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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Melissa Mead View Drop Down
Master Chef
Master Chef


Joined: 17 July 2010
Location: Albany, NY, USA
Status: Offline
Points: 1104 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Melissa Mead Quote  Post ReplyReply Direct Link To This Post Posted: 28 September 2019 at 19:28
Turns out that there was a place with EVOO and olives after all. (I knew the vendor was there, but hadn't checked them out in months.) What I ended up buying from them, though, was some really nice balsamic vinegar.
Also froze some Swiss chard and got some Amish cucumber relish.
Melissa

http://carpelibris.wordpress.com/
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